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Ham and Cheese Puff Pastry Bites Recipe

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4.8 from 127 reviews

A delicious and easy-to-make Ham and Cheese Puff Pastry recipe featuring flaky puff pastry sheets filled with savory deli ham, melted Gruyère cheese, and optional Dijon mustard, finished with a golden egg wash and a sprinkle of everything bagel seasoning for added flavor.

Ingredients

Dough

  • 490 grams puff pastry, thawed (2 sheets)

Filling

  • 285 grams sliced deli ham
  • 225 grams Gruyère cheese slices
  • 80 millilitres Dijon mustard (optional)

Finishing

  • 1 large egg, whisked
  • Everything bagel seasoning (optional)

Instructions

  1. Thaw Puff Pastry: Remove puff pastry sheets from packaging and allow them to thaw until pliable, making them easier to roll and cut.
  2. Preheat Oven: Preheat the oven to 220°C (428°F) and line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
  3. Prepare Pastry Rectangles: Roll out each puff pastry sheet and cut each into 6 rectangles using a sharp knife or pizza cutter. Gently roll if preferred to form neat squares.
  4. Assemble Filling: Brush the edges of each pastry rectangle with the whisked egg. If using, spread Dijon mustard in the center of each rectangle. Place a slice of Gruyère cheese and a folded slice of deli ham on top of the mustard.
  5. Fold and Seal Pastries: Fold one corner of each rectangle toward the center, then fold the opposite corner over to fully enclose the filling. Press gently along the edges to seal the pastry.
  6. Prepare for Baking: Arrange the filled pastries on the lined baking sheet. Brush the tops with the remaining egg wash to achieve a golden brown finish. Optionally, sprinkle with everything bagel seasoning for extra flavor.
  7. Bake: Bake in the preheated oven for 18 to 22 minutes, or until the pastries are puffed, golden, and the cheese inside is melted thoroughly.
  8. Cool and Serve: Remove the pastries from the oven and allow them to cool briefly. Serve warm for the best texture and flavor experience.

Notes

  • Make sure puff pastry is fully thawed before working with it to prevent cracking or tearing.
  • Dijon mustard is optional but adds a nice tangy flavor complementing the ham and cheese.
  • Everything bagel seasoning adds a savory crunch but can be omitted for a more classic taste.
  • Use a sharp knife or pizza cutter for clean cuts on the pastry.
  • You can substitute Gruyère with Swiss or cheddar cheese if desired.
  • Store leftover pastries in an airtight container and reheat in the oven to maintain crispiness.

Find it online: https://mealoria.com/ham-and-cheese-puff-pastry-bites-recipe/