Ham and Cheese Ranch Tortilla Pinwheels Recipe
Savory Ranch Ham & Cheese Tortilla Pinwheels are a delicious and easy-to-make appetizer or snack perfect for parties, gatherings, or lunchboxes. These bite-sized pinwheels combine creamy ranch-seasoned cream cheese, savory deli ham, and melty cheese rolled tightly in soft flour tortillas for a flavorful and satisfying treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 30 pinwheels
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Spread Mixture
- 16 oz cream cheese (2 packages), softened
- 2 tablespoons mayonnaise
- 0.4 oz dry ranch dressing mix (1 packet)
Fillings
- 30 slices thinly sliced deli ham
- 30 slices thinly sliced cheese (Colby Jack, American, or preferred type)
Wrap
- 5 large flour tortillas
Instructions
- Prepare the Spread: In a medium bowl, combine the softened cream cheese, mayonnaise, and dry ranch dressing mix. Mix thoroughly until smooth and well blended for a creamy and flavorful spread.
- Assemble Tortilla Layers: Lay out one large flour tortilla on a flat surface. Evenly spread a generous layer of the ranch cream cheese mixture over the entire tortilla, covering it completely.
- Add Ham and Cheese: Place 6 slices of deli ham evenly over the spread, followed by 6 slices of thinly sliced cheese. Make sure the layers are flat and even to ensure easy rolling and uniform slices.
- Roll the Tortilla: Starting from one edge, tightly roll the tortilla into a log shape, making sure to keep the fillings inside and the roll firm but not squished.
- Slice into Pinwheels: Using a sharp knife, slice the rolled tortilla log into 1 to 1.5-inch pinwheels. Arrange the pinwheels on a serving platter with the spiral side facing up.
- Repeat: Repeat the spreading, layering, rolling, and slicing steps with the remaining tortillas and ingredients until all are used.
- Chill and Serve: For best results, refrigerate the pinwheels for at least 30 minutes before serving to allow them to set and hold their shape. Serve chilled or at room temperature as a perfect appetizer or snack.
Notes
- Use softened cream cheese to ensure a smooth, spreadable consistency.
- Feel free to substitute or add other deli meats or cheeses based on preference.
- Chilling the rolled tortillas before slicing helps maintain their shape and makes slicing easier.
- These pinwheels can be made ahead and refrigerated for up to 24 hours.
- For a low-fat version, consider using reduced-fat cream cheese and mayonnaise.
