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Harry Potter’s Butterbeer Cookies Recipe

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4.6 from 70 reviews

Harry Potter’s Butterbeer Cookies are a magical treat inspired by the iconic wizarding world beverage. These soft and chewy cookies combine the rich flavors of brown sugar, butterscotch chips, and a hint of butter extract, delivering a warm, comforting taste reminiscent of the beloved Butterbeer drink. Perfect for fans and cookie lovers alike, they are easy to make, bake up beautifully in just 10-12 minutes, and can be enhanced with optional whipped cream and caramel drizzles for an authentic experience.

Ingredients

Dry Ingredients

  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon (optional)

Wet Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup packed brown sugar
  • ½ cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon butter extract

Add-Ins and Toppings

  • 1 cup butterscotch chips
  • Whipped cream and caramel for drizzling (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure even baking.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, and ground cinnamon if using. This step ensures that the leavening agents and spices are evenly distributed throughout the flour mixture.
  3. Cream Butter and Sugars: In a large mixing bowl, beat the softened butter with the brown sugar and granulated sugar until the mixture is light, fluffy, and well combined. This creates a smooth base for the cookie dough.
  4. Add Eggs and Extracts: Incorporate the eggs, vanilla extract, and butter extract into the creamed butter and sugar. Mix until fully combined for a smooth, flavorful batter.
  5. Combine Mixtures: Gradually add the dry ingredient mixture to the wet mixture, mixing just until incorporated. Avoid overmixing to keep the cookies tender.
  6. Fold in Butterscotch Chips: Gently fold the butterscotch chips into the dough, distributing them evenly without breaking them up.
  7. Scoop Cookie Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet. Space them about 2 inches apart to allow for spreading during baking.
  8. Bake: Bake in the preheated oven for 10-12 minutes, or until the cookie edges are set but the centers remain slightly soft for a chewy texture.
  9. Cool: Remove the cookies from the oven and allow them to cool on the baking sheet for 5-10 minutes to firm up, then transfer them to a wire rack to cool completely.
  10. Optional Toppings: For an extra special touch reminiscent of Butterbeer, drizzle with whipped cream and caramel before serving.

Notes

  • For softer cookies, slightly underbake by checking at 10 minutes.
  • Butter extract can be found in specialty stores or online; it enhances the rich buttery flavor.
  • Optional ground cinnamon adds a warm spice note but can be omitted if preferred.
  • Store cookies in an airtight container at room temperature for up to 5 days.
  • These cookies freeze well—freeze dough balls or baked cookies to enjoy later.

Find it online: https://mealoria.com/harry-potters-butterbeer-cookies-recipe/