Warm & Familiar Homemade McGriddle with Sausage Pancakes Recipe

There’s something so comforting about the sweet-and-savory balance of a homemade McGriddle. I love when the buttery, soft pancakes embrace the warm, spiced sausage patties, while just a hint of maple syrup seeps through each bite. It’s that classic breakfast sandwich, elevated with a fresh-from-the-griddle touch you can’t get from a drive-thru.

When you make this Homemade McGriddle with Sausage Pancakes Recipe at home, you’ll notice how simple ingredients transform into a melt-in-your-mouth experience. The gentle steam rising off the golden pancakes, the sizzle of the sausage browning, and the aroma of maple weave together to fill your kitchen with a welcoming hug.

Trust me, once you try making these yourself, you won’t miss the fast food version. The pancakes have just the right zip from the maple syrup, and the sausage packs a savory punch that hits all the right notes. Plus, they’re totally customizable to your taste – it’s your breakfast, your way.

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Standout Details

Comfort meets flavor: Cozy, rich, and balanced.
Beginner-friendly: Clear steps built for real kitchens.
Flexible: Easy swaps for ingredients you already have.
Meal-prep happy: Stores well without losing texture.

Ingredient Breakdown

Flat lay of a small mound of all-purpose flour on a white ceramic plate, a white ceramic bowl with a blend of baking powder, granulated sugar, and salt, a large whole brown egg with a clean shell placed beside a simple white ceramic bowl filled with whole milk, a few golden sausage patties arranged neatly on a white ceramic plate, several pale yellow cheese slices stacked elegantly on a white ceramic dish, and a small white ceramic bowl holding amber maple syrup, all ingredients fresh and natural, arranged symmetrically and balanced, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 1:1 --v 7 --p m7354639359234015250 — Homemade McGriddle with Sausage, homemade breakfast sandwich, how to make McGriddle at home, fluffy sausage pancakes, sweet and savory breakfast

1 cup all-purpose flour – The base for fluffy pancakes. You can try whole wheat for a nuttier flavor or gluten-free blend if you’re avoiding gluten.
1 tsp baking powder – Adds lightness and helps pancakes rise just right.
1 tbsp granulated sugar – Balances the savory sausage with just a touch of sweetness.
1/4 tsp salt – Enhances overall flavors; don’t skip it!
3/4 cup whole milk – Creamy moisture that ensures tender texture. Alternatives like almond or oat milk work fine too.
1 large egg – Binds the batter and adds richness.
2 tbsp maple syrup – The star player for that iconic McGriddle sweetness infused in the pancake.
4 sausage patties or bacon strips – Provides savory depth and hearty texture.
Cheese slices (optional) – Melts beautifully, adding creamy layers and an extra umami hit.

Before You Start

To get going smoothly, I always recommend gathering all your ingredients and measuring them ahead of time. Mise en place isn’t just for professionals; it makes your cooking relaxed and focused. Preheat your skillet, and if you’re cooking multiple batches, keep finished pancakes warm by tenting them with foil. This Homemade McGriddle with Sausage Pancakes Recipe comes together fast once you’re set up.

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Kitchen Setup

The tools that make Homemade McGriddle with Sausage Pancakes Recipe easier, faster, and cleaner—plus optional add-ons if you love efficiency.

How to Make Homemade McGriddle with Sausage Pancakes Recipe

A stack of three thick, golden-brown pancakes sits on a white plate, each pancake showing a slightly crispy edge and soft, fluffy inside. Between the first and second pancake layers, there is a layer of melted yellow cheese and crispy brown bacon strips, and the same layering repeats between the second and third pancakes, with cheese slightly dripping down the sides. The plate rests on a white marbled surface with a light-colored cloth nearby, and in the blurred background, more pancakes are stacked on a wooden board. photo taken with an iphone --ar 1:1 --v 7 — Homemade McGriddle with Sausage, homemade breakfast sandwich, how to make McGriddle at home, fluffy sausage pancakes, sweet and savory breakfast

Mix dry ingredients. In a large bowl, whisk together the flour, baking powder, sugar, and salt. This even distribution ensures every bite has light, fluffy texture and balanced sweetness.
Combine wet ingredients. In a separate bowl, beat together the milk and egg until smooth. This gives the batter a velvety base that holds air well.
Gently bring wet and dry together. Pour the wet mixture into the dry and stir carefully—don’t overmix. A few small lumps are perfect to keep pancakes tender instead of dense.
Fold in maple syrup. This step is key for that unique, sweet depth in your pancakes that make this recipe a true Homemade McGriddle with Sausage Pancakes Recipe standout.
Heat your skillet and prepare to cook. Use a non-stick pan over medium heat and lightly grease with butter or oil. The right temperature lets pancakes develop a crisp-edged, golden exterior with soft centers.
Cook pancakes. Pour about 1/4 cup of batter per pancake. Watch as bubbles form on the surface—this signals it’s time to flip. Cook the other side til lightly golden, about 1-2 minutes more.

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Cook Like a Pro

Keeping your pan at medium heat is crucial to get that crisp edge without burning the pancakes. When bubbles start popping and edges look set but still moist, that’s your cue to flip. Also, folding in maple syrup just before cooking preserves its delicate flavor instead of it cooking off early.

Cook your sausage or bacon. In a separate pan, brown the sausage patties or bacon over medium heat until crispy and cooked through, about 4-5 minutes per side. The caramelized edges bring a wonderful contrast to the pancakes.
Assemble the McGriddles. Place a warm pancake on your plate, then layer with sausage and cheese slice if using. Top with another pancake gently to complete your sandwich. The warmth will melt the cheese, binding everything together in cozy layers.
Serve with extra maple syrup. Drizzle a little maple syrup on the side or directly onto your sandwich for that perfect sweet-savory harmony. It’s the finishing touch that makes the flavors sing.

Flavor Variations for Homemade McGriddle with Sausage Pancakes Recipe

A tall stack of six golden brown pancakes with a slightly crisp texture on the top and bottom layers, each layer separated by melted bright yellow cheese and dark brown crispy bacon. The cheese is dripping down the sides in thick, smooth streams, adding a creamy contrast to the savory bacon inside. The pancakes are arranged neatly on a white plate, with a soft white marbled surface beneath, highlighting the warm tones of the food. In the blurred background, another similar stack is visible on a wooden plate. photo taken with an iphone --ar 1:1 --v 7 — Homemade McGriddle with Sausage, homemade breakfast sandwich, how to make McGriddle at home, fluffy sausage pancakes, sweet and savory breakfast

Switch sausage for spicy chorizo: Adds a smoky, zesty kick for adventurous eaters.
Try applewood smoked bacon: Sweet bacon notes enhance the maple syrup beautifully.
Drop in a fried egg: For an extra layer of richness and a velvety yolk that ties it all together.
Use cinnamon or pumpkin spice in pancakes: Seasonal warmth invigorates this classic.
Top with cream cheese or hot honey: Adds a tangy or spicy twist to mix up your flavor layers.

Storage, Freezer & Reheat Tips

Refrigerate leftovers: Store in airtight containers up to 3 days. To reheat, use a toaster or skillet to keep pancakes crisp.
Freeze for longer life: Wrap sandwiches individually in foil and freeze up to 1 month.
Defrost and crisp: Reheat sandwiches in a toaster oven or skillet, wrapped loosely in foil, to revive the fresh-from-the-griddle texture.
Avoid microwaving alone: It tends to make the pancakes rubbery and the sausage lose its crisp.