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Homemade Orange Ice Cream Recipe

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4.5 from 56 reviews

This refreshing Orange Ice Cream recipe combines fresh-squeezed orange juice with creamy ingredients to create a zesty, smooth dessert perfect for warm days or a citrusy treat anytime.

Ingredients

Ice Cream Base

  • 2 cups heavy whipping cream
  • 1 1/2 cups whole milk
  • 1 cup fresh squeezed orange juice (from 3 oranges)
  • 1 cup sugar
  • 1 tablespoon orange extract
  • 2 teaspoons vanilla extract
  • Pinch of salt

Instructions

  1. Prepare the Orange Juice: Squeeze fresh juice from 3 oranges to yield 1 cup. Strain to remove pulp and seeds for a smooth texture.
  2. Mix Ingredients: In a large mixing bowl, combine 2 cups heavy whipping cream, 1 1/2 cups whole milk, 1 cup sugar, 1 tablespoon orange extract, 2 teaspoons vanilla extract, and a pinch of salt. Stir well until sugar fully dissolves.
  3. Add Orange Juice: Pour in the fresh squeezed orange juice and gently mix to incorporate evenly throughout the cream mixture.
  4. Chill the Mixture: Refrigerate the mixture for about 30 minutes to allow flavors to meld and to slightly thicken the base.
  5. Freeze the Ice Cream: Pour the chilled mixture into an ice cream maker and churn according to manufacturer’s instructions until it reaches a soft-serve consistency. Alternatively, if no ice cream maker is available, pour into a shallow container and freeze, stirring every 30 minutes for 6 hours to break up ice crystals.
  6. Set in Freezer: Transfer the churned ice cream into an airtight container and freeze for an additional 6 hours or until firm and scoopable.
  7. Serve: Scoop into bowls or cones and enjoy the creamy, citrusy delight.

Notes

  • For best flavor, use fresh squeezed orange juice rather than store-bought.
  • If you want a more intense orange flavor, add a teaspoon more orange extract, but be cautious as it can overpower the natural juice.
  • Can be stored in the freezer for up to 2 weeks for optimal freshness.
  • To soften frozen ice cream for serving, leave out at room temperature for about 5-10 minutes.
  • Use an ice cream maker for a smoother texture; if not available, manual stirring during freezing will help reduce ice crystals.

Find it online: https://mealoria.com/homemade-orange-ice-cream-recipe/