Print

Honey Fig Pecan Baked Brie Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 235 reviews

Honeyed Fig Pecan Baked Brie is an elegant and easy appetizer featuring a creamy Brie wheel topped with a luscious mixture of chopped dried figs, pecans, honey, and fresh rosemary, baked to a perfect oozy texture. Served warm with baguette slices or assorted crackers, this dish offers a delightful combination of sweet, nutty, and herbaceous flavors ideal for entertaining or special occasions.

Ingredients

Cheese

  • 1 wheel (about 7 ounces) Brie cheese

Fruit and Nuts

  • 1 cup dried figs, chopped
  • 1/2 cup pecans, chopped

Sweetener

  • 1/4 cup honey

Herbs

  • 1 tablespoon fresh rosemary, finely chopped

Accompaniments

  • 1 baguette or assorted crackers

Instructions

  1. Preheat Oven: Preheat the oven to 350°F to ensure it’s ready for baking the Brie.
  2. Prepare Brie: Place the Brie wheel in the center of a shallow, oven-safe baking dish to allow even heating.
  3. Mix Topping: In a medium bowl, combine the chopped dried figs, honey, and chopped pecans. Stir in the finely chopped fresh rosemary to add a fragrant herbal note.
  4. Top Brie: Evenly spread the fig, honey, and pecan mixture over the top of the Brie wheel, covering it generously for a balanced flavor.
  5. Bake: Transfer the baking dish to the oven and bake for 10 to 15 minutes, or until the Brie becomes soft and just begins to ooze, indicating it is perfectly melted.
  6. Serve: Remove from the oven and serve immediately with slices of baguette or assorted crackers to enjoy the warm, gooey cheese and sweet topping.

Notes

  • Ensure the Brie is at room temperature before baking for even melting.
  • Fresh rosemary is optional but adds a lovely aromatic touch.
  • For added texture, toast the pecans lightly before mixing.
  • Serve immediately to fully enjoy the melted texture of the Brie.
  • Leftovers can be refrigerated, but reheat gently to prevent over-melting.

Find it online: https://mealoria.com/honey-fig-pecan-baked-brie-recipe/