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Honey Mustard Sausages Recipe

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4.6 from 134 reviews

Delicious Honey Mustard Sausages baked to a perfect caramelized glaze, combining the sweetness of honey with tangy Dijon mustard and subtle garlic notes. This easy-to-make dish is perfect for a quick dinner or a hearty snack.

Ingredients

Sausages

  • 1 lb sausages (pork, chicken, or turkey)

Honey Mustard Glaze

  • 1/4 cup pure honey
  • 2 tbsp Dijon mustard
  • 1 tsp garlic powder
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp apple cider vinegar

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the proper temperature for baking the sausages.
  2. Prepare Baking Dish: Spray a baking dish with nonstick cooking spray to prevent sticking, then arrange the sausages in a single layer to allow even cooking.
  3. Make Honey Mustard Glaze: In a bowl, combine the honey, Dijon mustard, garlic powder, olive oil, salt, black pepper, and apple cider vinegar. Mix until all ingredients are well blended into a smooth glaze.
  4. Brush Sausages: Generously brush the glaze over each sausage, coating them thoroughly to ensure maximum flavor and caramelization.
  5. Bake: Place the baking dish in the oven and bake for 25-30 minutes. Flip the sausages halfway through cooking to promote even caramelization and cooking on all sides.
  6. Serve: Remove the sausages from the oven and serve hot, optionally drizzling with any extra glaze for added taste and moisture.

Notes

  • Use your choice of sausages: pork, chicken, or turkey work well.
  • For a spicier twist, add a pinch of cayenne pepper to the glaze.
  • Ensure sausages are cooked through by checking that the internal temperature reaches 160°F (71°C) for pork or 165°F (74°C) for poultry.
  • This dish pairs beautifully with mashed potatoes or a fresh green salad.

Find it online: https://mealoria.com/honey-mustard-sausages-recipe/