Iced Pistachio Latte Recipe
This refreshing Iced Pistachio Latte combines the rich, nutty flavor of pistachio cream with bold espresso and cold milk, perfect for a quick and delicious coffee treat on a warm day.
- Prep Time: 3 minutes
- Cook Time: 2 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Beverage
- Method: No-Cook
- Cuisine: International
Ingredients
For the Iced Pistachio Latte
- 1 Tablespoon pistachio cream
- 1 cup (8 ounces or 227 grams) cold milk (preferably 2%)
- ½ cup ice
- 1 (1-ounce) shot espresso
Instructions
- Prepare the espresso: Brew a fresh 1-ounce shot of espresso using your espresso machine or method of choice.
- Combine ingredients: In a tall glass, add 1 tablespoon of pistachio cream. Pour in 1 cup of cold milk followed by the espresso shot.
- Add ice: Add ½ cup of ice to the glass to chill the latte thoroughly.
- Mix well: Stir the mixture vigorously until the pistachio cream is evenly blended with the milk and espresso.
- Serve immediately: Enjoy your iced pistachio latte fresh for the best flavor and chill.
Notes
- For a creamier latte, use whole milk or a milk alternative like oat milk.
- Pistachio cream can be found in specialty stores or online; alternatively, use pistachio syrup for a lighter flavor.
- Adjust the amount of pistachio cream according to taste preference.
- Use freshly brewed espresso for optimal flavor.
- Can be prepared with decaffeinated espresso if desired.
Find it online: https://mealoria.com/iced-pistachio-latte-recipe/
