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Keto Oreo Chaffles Recipe

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These Keto Oreo Chaffles are a delicious low-carb twist on traditional Oreos, perfect for those following a ketogenic diet. Made with mozzarella cheese and eggs for a crispy, waffle-like base, and topped with a creamy, sweetened cocoa-flavored filling, these chaffles make a satisfying snack or dessert without the carb overload.

Ingredients

For the Chaffles:

  • 1 cup shredded Mozzarella cheese
  • 2 large eggs
  • 2 tablespoons Swerve confectioners sugar substitute
  • 2 tablespoons unsweetened cocoa powder (preferably black cocoa powder)

For the Topping:

  • 3 ounces cream cheese, softened
  • 3 tablespoons heavy whipping cream
  • 3 tablespoons Swerve confectioners sugar substitute

Instructions

  1. Prepare the Batter: In a mixing bowl, combine shredded mozzarella cheese, eggs, Swerve confectioners sugar substitute, and unsweetened cocoa powder. Mix thoroughly until the batter is smooth and all ingredients are well incorporated.
  2. Preheat Waffle Maker: Heat your waffle maker according to the manufacturer’s instructions, ensuring it is properly greased to prevent sticking.
  3. Cook the Chaffles: Pour the batter into the preheated waffle maker, spreading it evenly. Close the lid and cook the chaffles for about 3-4 minutes or until they are cooked through and crispy on the outside.
  4. Prepare the Topping: While the chaffles are cooking, combine softened cream cheese, heavy whipping cream, and Swerve confectioners sugar substitute in a separate bowl. Use a hand mixer or whisk to blend the ingredients thoroughly until the mixture is light and fluffy.
  5. Assemble the Keto Oreo Chaffles: Once the chaffles are cooked and slightly cooled, spread an even layer of the cream cheese topping on one chaffle and sandwich it with another to create a chaffle sandwich resembling an Oreo cookie.
  6. Serve: Enjoy immediately as a keto-friendly snack or dessert. You may refrigerate leftovers in an airtight container for up to 2 days and reheat briefly before serving.

Notes

  • Use black cocoa powder for the most authentic Oreo color and flavor.
  • If you don’t have a waffle maker, a stovetop pan with a lid can be used to make thin patties, but the texture will differ.
  • Swerve confectioners sugar substitute is used to keep this recipe keto-friendly and low-carb; you can substitute erythritol powder if needed.
  • For a dairy-free version, try using a suitable vegan cheese and substitute cream cheese and heavy cream with coconut-based alternatives, though texture and flavor will vary.
  • Be careful not to overcook the chaffles to keep them crisp but not burnt.

Find it online: https://mealoria.com/keto-oreo-chaffles-recipe/