Print

Kulfi-Inspired Overnight Oats Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 88 reviews

Kulfi Overnight Oats is a delicious fusion breakfast inspired by the traditional Indian kulfi dessert. Creamy rolled oats soaked in almond milk and sweetened condensed milk are infused with aromatic cardamom, rose water, and saffron. Topped with crunchy pistachios, almonds, and fresh fruit slices, this no-cook recipe offers a rich, refreshing, and nutritious start to your day.

Ingredients

Core Ingredients

  • 1 cup rolled oats
  • 1 cup almond milk
  • 1/4 cup sweetened condensed milk
  • 1/2 teaspoon cardamom powder
  • 1 tablespoon rose water
  • 2 tablespoons chopped pistachios
  • 2 tablespoons chopped almonds
  • 1/4 teaspoon saffron strands, soaked in 1 tablespoon warm milk
  • Fresh fruit slices for serving (e.g., mango, berries, or kiwi)

Instructions

  1. Combine the oats and milk: In a medium bowl, mix 1 cup rolled oats with 1 cup almond milk until the oats are well immersed.
  2. Add sweetness: Stir in 1/4 cup sweetened condensed milk to add creamy sweetness evenly to the oats mixture.
  3. Enhance the flavor: Add 1/2 teaspoon cardamom powder and 1 tablespoon rose water, stirring well to infuse the mixture with traditional kulfi-inspired aromas.
  4. Incorporate saffron: Sprinkle in the soaked 1/4 teaspoon saffron strands along with the warm milk used for soaking, gently mixing to distribute the saffron color and flavor.
  5. Add nuts: Fold in 2 tablespoons each of chopped pistachios and almonds to provide a crunchy texture contrast.
  6. Refrigerate overnight: Cover the bowl tightly and refrigerate for at least 8 hours or overnight to allow the oats to fully absorb the flavors and soften.
  7. Stir before serving: Remove from the fridge and give the oats a good stir to combine separated ingredients and create a creamy consistency.
  8. Garnish with fruit: Top the oats with fresh fruit slices of your choice such as mango, berries, or kiwi for added freshness and color.
  9. Serve chilled: Enjoy the kulfi-inspired overnight oats cold, experiencing the rich fusion of nutty, floral, and creamy flavors.

Notes

  • Soaking saffron in warm milk enhances its flavor and helps release its color more vividly in the oats.
  • Sweetened condensed milk adds sweetness and creaminess; adjust quantity based on your sugar preference.
  • Rose water is key for authentic kulfi flavor but can be omitted if unavailable, though flavor will be less aromatic.
  • Overnight refrigeration is crucial for oats to soften properly and flavors to meld.
  • Use gluten-free oats if you require a gluten-free diet.
  • You can substitute almond milk with any plant-based or dairy milk of your choice.
  • Fresh fruits not only add taste but also nutrients like vitamins and antioxidants.

Find it online: https://mealoria.com/kulfi-inspired-overnight-oats-recipe/