Print

Lahanorizo (Greek Rice with Cabbage) Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 103 reviews

Lahanorizo is a traditional Greek comfort dish combining tender cabbage and aromatic rice simmered in vegetable stock, enhanced with fresh dill and lemon juice. This hearty, one-pot meal offers a wholesome and flavorful vegetarian option that showcases the beautiful simplicity of Greek home cooking.

Ingredients

Vegetables and Aromatics

  • 1 large onion, finely chopped
  • 1 medium carrot, diced
  • 1 medium leek, sliced (white and light green parts only)
  • 2 large garlic cloves, minced
  • 1 medium cabbage, sliced (about 500 g / 1 lb)

Other Ingredients

  • 3 tablespoons olive oil
  • 1 tablespoon tomato paste
  • 225 g (½ lb) round grain rice
  • 1 litre (4 cups) vegetable stock
  • A handful fresh dill, roughly chopped
  • Juice of 1 lemon
  • Salt and pepper to taste

Instructions

  1. Sauté the Vegetables: Heat the olive oil in a Dutch oven or large stockpot over medium heat. Add the finely chopped onion, diced carrot, and sliced leek. Cook for 5-6 minutes until the vegetables soften.
  2. Add Garlic and Tomato Paste: Add the minced garlic to the pot and cook for 1-2 minutes until fragrant. Stir in the tomato paste and continue cooking for another minute to meld the flavors.
  3. Cook the Cabbage: Add the sliced cabbage to the pot and sprinkle generously with salt. Sauté for 8-10 minutes, stirring occasionally, until the cabbage reduces in volume and softens.
  4. Simmer with Rice and Stock: Stir in the round grain rice and pour in the vegetable stock. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and simmer for 15-20 minutes or until the rice is tender. Add extra stock if the mixture becomes too dry during cooking.
  5. Finish and Serve: Stir in the chopped fresh dill and lemon juice. Adjust salt and pepper to taste. Serve immediately, optionally drizzled with extra olive oil and with lemon wedges on the side.

Notes

  • Use round grain rice to ensure a creamy, cohesive texture.
  • Fresh dill is essential for authentic flavor but can be substituted with dried dill in a pinch, adjusting quantity accordingly.
  • If you prefer a richer flavor, a splash of white wine can be added when adding the stock.
  • Keep an eye on the liquid level while simmering to prevent the rice from sticking or drying out.
  • This dish pairs wonderfully with a crisp green salad and crusty bread.

Find it online: https://mealoria.com/lahanorizo-greek-rice-with-cabbage-recipe/