Delicious Recipe
Lavender Milk Tea is a fragrant and soothing beverage made by steeping dried culinary lavender in hot water, then combining it with warm milk. This comforting tea can be enjoyed hot or iced, lightly sweetened with honey or sugar, and enhanced with a touch of vanilla extract for added depth of flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Stovetop
- Cuisine: Tea/Infusion
Ingredients
Main Ingredients
- 2 tbsp dried culinary lavender
- 2 cups water
- 2 cups milk (any kind)
Optional Ingredients
- Honey or sugar (to taste)
- Vanilla extract (for flavor enhancement)
Instructions
- Steep the Lavender: Boil 2 cups of water in a small pot or kettle. Once boiling, remove from heat and add the dried culinary lavender. Allow it to steep for about 5 minutes to release the floral aroma and flavor.
- Heat the Milk: In a separate pot, gently warm your preferred milk until it starts to steam but does not boil, ensuring a smooth texture and preventing scalding.
- Combine and Strain: Strain the lavender infusion through a fine mesh into a pitcher to remove the lavender buds. Pour the warmed milk into the strained lavender tea, mixing them together.
- Sweeten and Flavor: Stir in honey or sugar to your desired sweetness. Add a small amount of vanilla extract if you want to enhance the flavor profile further.
- Serve: Enjoy the lavender milk tea hot right away, or allow it to cool before serving over ice for a refreshing cold beverage.
Notes
- Use culinary-grade lavender to ensure safety and best flavor.
- Adjust sweetness to your preference, starting with a small amount of honey or sugar.
- Try different types of milk, such as cow’s milk, almond milk, or oat milk, for varying flavors and dietary needs.
- Steeping time can be adjusted to make the lavender flavor stronger or more subtle.
- Vanilla extract is optional but adds an extra layer of richness.
Find it online: https://mealoria.com/lavender-milk-tea-recipe/
