Lemon Blueberry Ricotta Toast With Honey Recipe
A bright and refreshing Lemon Blueberry Ricotta Toast drizzled with honey and topped with lemon zest. This easy-to-make toast combines creamy ricotta, juicy fresh blueberries, and a hint of citrus for a tasty and nutritious breakfast or snack.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Breakfast, Snack
- Method: Toasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Toast Base
- 2 large slices bread of choice (see notes)
Toppings
- Approx. 1/2 cup ricotta cheese
- Approx. 1 cup fresh blueberries
- 1 lemon, zest only
- 1/2 tsp honey
Instructions
- Toast the bread: Place the 2 slices of bread in a toaster or oven and toast until golden and crisp according to your preference.
- Spread ricotta cheese: Evenly spread approximately half a cup of ricotta cheese over each toasted slice, creating a creamy base for the blueberries.
- Add blueberries: Scatter about one cup of fresh blueberries evenly across the ricotta layer on each toast slice.
- Drizzle honey and garnish with lemon zest: Drizzle half a teaspoon of honey over the blueberries to add sweetness, then sprinkle the zest of one lemon on top for a fresh citrus aroma. Serve immediately for best taste.
Notes
- Use any bread you prefer such as sourdough, whole wheat, or multigrain for different flavors and textures.
- For a dairy-free version, substitute ricotta with a plant-based cheese alternative.
- Fresh blueberries provide the best flavor; frozen can be used but should be thawed and drained first.
- Adjust the amount of honey to taste or substitute with maple syrup for a different sweetness.
