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Lemon Chia Seed Pudding Recipe

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4.4 from 141 reviews

This refreshing Lemon Chia Seed Pudding combines creamy coconut milk and zesty lemon for a tangy, nutrient-packed dessert or breakfast option. Infused with natural sweetness from maple syrup or honey and enriched with chia seeds, this make-ahead pudding offers a smooth, spoonable texture perfect for a light and healthy treat. Optional turmeric and yellow food coloring add a vibrant touch, while suggested toppings like fresh berries and coconut flakes enhance flavor and presentation.

Ingredients

Pudding Base

  • 375 ml full-fat coconut milk, well stirred
  • 60 ml freshly squeezed lemon juice
  • 1 tbsp finely grated lemon zest
  • 3 tbsp maple syrup or honey
  • 1 tsp pure vanilla extract
  • 70 g chia seeds
  • Pinch of sea salt
  • 1/16 tsp ground turmeric (optional)
  • 1–2 drops yellow gel food coloring (optional)

Suggested Toppings

  • Lemon zest curls
  • Coconut flakes
  • Fresh berries
  • Whipped cream or coconut yogurt

Instructions

  1. Mix Ingredients: In a mixing bowl or large jar, whisk together coconut milk, lemon juice, lemon zest, maple syrup or honey, vanilla extract, sea salt, and turmeric if using, until fully combined and smooth. If using gel food coloring, whisk in until evenly blended.
  2. Add Chia Seeds: Stir in chia seeds thoroughly to ensure even distribution. Allow the mixture to sit for 5 minutes, then stir again to prevent seeds from clumping as they begin to absorb the liquid.
  3. Refrigerate: Cover the mixture and refrigerate for at least 3 hours or overnight until a creamy, spoonable consistency is achieved.
  4. Serve: Stir the chilled pudding to ensure even texture. Divide among serving jars or bowls and garnish with desired toppings such as lemon zest curls, coconut flakes, fresh berries, or whipped cream or coconut yogurt.

Notes

  • For best texture, stir the pudding after the initial 5-minute rest to avoid clumping.
  • Refrigeration time can be extended overnight to develop flavor and consistency.
  • Use full-fat coconut milk for a creamier pudding; light versions may result in a thinner texture.
  • Adjust sweetness with maple syrup or honey according to preference.
  • Optional turmeric and yellow food coloring add visual appeal but can be omitted.
  • Suitable toppings can be customized to taste or dietary preferences.

Find it online: https://mealoria.com/lemon-chia-seed-pudding-recipe/