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Loaded Caramel Cookie Bars Recipe

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4.4 from 83 reviews

Loaded Caramel Magic Cookie Bars are a decadent, no-fuss dessert featuring a buttery graham cracker crust layered with sweetened condensed milk, rich chocolate and butterscotch chips, shredded coconut, crunchy nuts, and drizzled caramel sauce. Baked to golden perfection, these bars offer a delightful combination of gooey textures and sweet flavors, perfect for potlucks, parties, or an indulgent treat anytime.

Ingredients

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter (melted)
  • 1/4 cup granulated sugar

For the Filling:

  • 1 can (14 oz) sweetened condensed milk
  • 1 cup semi-sweet chocolate chips
  • 1 cup butterscotch chips
  • 1 cup shredded coconut (sweetened or unsweetened)
  • 1 cup chopped nuts (walnuts or pecans)
  • 1/2 cup caramel sauce (store-bought or homemade)

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper for easy removal to ensure the bars do not stick.
  2. Make the Crust: In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix thoroughly until the mixture is evenly moistened. Press this mixture firmly and evenly into the bottom of the prepared baking pan to form a compact crust. Bake in the oven for 8–10 minutes or until the crust is lightly golden. Remove from oven and set aside to cool slightly.
  3. Layer the Filling: Pour the entire can of sweetened condensed milk evenly over the baked crust. Then sprinkle the semi-sweet chocolate chips and butterscotch chips evenly over the condensed milk. Next, distribute the shredded coconut and chopped nuts (walnuts or pecans) uniformly across the top. Drizzle the caramel sauce over all the layered ingredients to add a luscious sweet finish.
  4. Bake: Return the pan to the oven and bake for an additional 15–20 minutes. Bake until the edges become bubbly and the top turns a beautiful golden color. Remove from oven and allow the bars to cool in the pan for about 30 minutes, then transfer to the refrigerator to chill completely and set.
  5. Cut and Serve: Once fully chilled, lift the bars out from the pan using the parchment paper if used. Cut into squares or rectangles as desired. Serve chilled or at room temperature for a delightful treat that holds its shape and bursts with flavor.

Notes

  • Use parchment paper to line the pan for easy removal and cleaner cuts.
  • Chill bars thoroughly before cutting to prevent crumbling.
  • Substitute nuts with your favorite variety or omit for a nut-free version.
  • You can use either sweetened or unsweetened shredded coconut depending on your preference.
  • Homemade caramel sauce can be used for a richer flavor.

Find it online: https://mealoria.com/loaded-caramel-cookie-bars-recipe/