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Mac and Cheese Quesadillas Recipe

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4.9 from 138 reviews

Mac and Cheese Quesadillas combine creamy, cheesy macaroni with crispy golden tortillas for a comforting and easy-to-make snack or meal. This recipe uses leftover or freshly made macaroni and cheese combined with shredded cheddar and mozzarella cheeses, all melted between warm flour tortillas for a gooey, flavorful treat perfect for any time of day.

Ingredients

Mac and Cheese Filling

  • 2 cups macaroni and cheese, cooked or leftover
  • 1 cup cheddar cheese, shredded
  • 1/2 cup mozzarella cheese, shredded
  • 1 tbsp milk or cream (optional, to loosen mac and cheese)
  • Salt and pepper, to taste

Quesadillas

  • 4 large flour tortillas
  • 1 tbsp butter, for greasing pan

Instructions

  1. Prepare Mac and Cheese Filling: In a mixing bowl, reheat the mac and cheese. If it is too thick, loosen the mixture by stirring in 1 tablespoon of milk or cream. Season with salt and pepper to taste to enhance the flavor.
  2. Heat Skillet and Butter: Place a nonstick skillet over medium heat and melt 1 tablespoon of butter evenly, ensuring the pan is prepared for toasting the tortillas.
  3. Assemble Quesadilla: Lay one flour tortilla flat in the skillet. Spread a generous amount of the mac and cheese mixture evenly over half of the tortilla. Sprinkle shredded cheddar and mozzarella cheeses over the mac and cheese for extra cheesiness. Carefully fold the tortilla over to cover the filling.
  4. Cook Until Golden and Crispy: Cook the quesadilla for about 3-4 minutes on each side, or until the tortilla is golden brown and crisp, and the cheese inside is fully melted. Use a spatula to flip gently to avoid spilling the filling.
  5. Serve Warm: Remove from the skillet and slice the quesadilla into wedges. Serve immediately with salsa or sour cream for dipping, enhancing the flavors and adding a touch of freshness.

Notes

  • Use leftover mac and cheese for best convenience, but freshly made mac and cheese works great too.
  • If you prefer a spicier kick, add some jalapeños or hot sauce inside before folding.
  • To make it vegetarian, ensure your mac and cheese recipe contains no animal rennet in the cheese.
  • The optional milk or cream helps to keep the mac and cheese creamy and easy to spread inside the quesadilla.
  • Use a nonstick skillet to prevent sticking and easy flipping of quesadillas.

Find it online: https://mealoria.com/mac-and-cheese-quesadillas-recipe/