Marinated Tomato Salad Recipe
Delight in the fresh and vibrant flavors of Marinated Tomatoes, a simple yet flavorful salad that combines ripe tomatoes with a zesty herb and garlic marinade. Perfect as a refreshing side dish or a light salad, this recipe highlights the natural sweetness of tomatoes enhanced by a tangy red grape vinegar dressing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Tomatoes
- 1.5 pounds ripe tomatoes
Marinade
- 6 tablespoons extra virgin olive oil
- 2 tablespoons red grape vinegar (or red wine vinegar)
- ⅓ cup red onion, finely chopped
- 1 clove garlic, minced
- 2 teaspoons basil, chopped
- 2 teaspoons parsley, finely chopped
- 1 teaspoon dill, finely chopped
- Salt and freshly ground pepper, to taste
Instructions
- Prepare the tomatoes: Rinse the ripe tomatoes under cold water and pat them dry with a towel. Slice the tomatoes into ⅓ inch thick slices and arrange them evenly in a large shallow dish.
- Make the marinade: In a bowl, whisk together the extra virgin olive oil, red grape vinegar, finely chopped red onion, minced garlic, chopped basil, parsley, dill, salt, and freshly ground pepper until well combined.
- Marinate the tomatoes: Pour the prepared marinade evenly over the arranged tomato slices, ensuring all slices are coated. Spread the marinade gently so the flavors penetrate each slice.
- Refrigerate and soak: Cover the dish with plastic wrap or a lid and refrigerate for at least 2 hours, allowing the tomatoes to soak up the flavorful marinade. Flip the tomato slices once halfway through the marinating time for even flavor absorption.
- Serve: Remove from the fridge and serve the marinated tomatoes chilled as a fresh salad or a vibrant side dish to complement your favorite meals. Enjoy the burst of fresh herbaceous and tangy flavors!
Notes
- For best flavor, use ripe, firm tomatoes that hold their shape when sliced.
- If you prefer a stronger vinegar taste, you can increase the vinegar quantity slightly.
- Feel free to experiment with different fresh herbs such as oregano or thyme.
- Marinated tomatoes can be stored covered in the refrigerator for up to 2 days; they are best enjoyed fresh.
- This recipe is perfect for warm weather meals and pairs beautifully with grilled dishes or fresh bread.
Find it online: https://mealoria.com/marinated-tomato-salad-recipe/
