Marry Me Chicken Sandwich with Sun-Dried Tomatoes Recipe
This Irresistibly Creamy Marry Me Chicken Sandwich with Sun-Dried Tomatoes is an easy and flavorful lunch idea featuring tender chicken breasts simmered in a rich, velvety sauce of heavy cream, sun-dried tomatoes, garlic, fresh basil, and Parmesan cheese. Served on toasted ciabatta rolls, this sandwich offers a delightful balance of creamy, savory, and fresh flavors perfect for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 sandwiches
- Category: Lunch
- Method: Stovetop
- Cuisine: American
Ingredients
Chicken and Sauce
- 2 pieces chicken breasts, about 1 pound, tender and juicy
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup heavy cream for rich, velvety sauce
- 3 cloves garlic, minced
- 1/4 cup fresh basil, chopped (substitute with parsley if needed)
- 1/2 cup Parmesan cheese, grated
- Salt, to taste
- Pepper, to taste
- 2 tbsp olive oil for cooking
Bread
- 4 pieces ciabatta rolls, toasted
Instructions
- Cook the chicken: Heat olive oil in a skillet over medium heat. Add the chicken breasts and cook until browned and fully cooked through, about 5-7 minutes per side. Ensure the chicken achieves a nice golden crust while remaining juicy inside.
- Sauté garlic: Once the chicken is cooked, reduce the heat slightly and stir in the minced garlic. Sauté for about one minute until fragrant, being careful not to burn the garlic.
- Prepare the creamy sauce: Gently pour the heavy cream into the skillet along with the chopped sun-dried tomatoes. Bring the mixture to a gentle simmer and let it thicken for 3-5 minutes, stirring occasionally to prevent sticking.
- Add herbs and cheese: Stir in the chopped fresh basil, grated Parmesan cheese, salt, and pepper. Continue stirring until everything is well combined and the sauce has a luscious creamy texture that coats the chicken well.
- Toast the rolls: While the sauce simmers, slice the ciabatta rolls and toast them until they are golden brown and crisp, adding a nice crunchy texture to the sandwich.
- Assemble the sandwich: Generously layer the creamy, saucy chicken mixture onto the toasted ciabatta rolls. Serve immediately for the best flavor and texture combination.
Notes
- You can substitute fresh basil with fresh parsley if desired for a milder herb flavor.
- Use day-old ciabatta rolls for better toasting and crunch.
- For a lighter version, substitute heavy cream with half-and-half, but the sauce will be less rich.
- Sun-dried tomatoes packed in oil will add extra flavor, but drain them before chopping to prevent an oily sauce.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days; reheat gently on stovetop to prevent the sauce from breaking.
