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Marry Me Chicken Sandwich with Sun-Dried Tomatoes Recipe

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4.5 from 81 reviews

This Irresistibly Creamy Marry Me Chicken Sandwich with Sun-Dried Tomatoes is an easy and flavorful lunch idea featuring tender chicken breasts simmered in a rich, velvety sauce of heavy cream, sun-dried tomatoes, garlic, fresh basil, and Parmesan cheese. Served on toasted ciabatta rolls, this sandwich offers a delightful balance of creamy, savory, and fresh flavors perfect for a satisfying meal.

Ingredients

Chicken and Sauce

  • 2 pieces chicken breasts, about 1 pound, tender and juicy
  • 1/2 cup sun-dried tomatoes, chopped
  • 1 cup heavy cream for rich, velvety sauce
  • 3 cloves garlic, minced
  • 1/4 cup fresh basil, chopped (substitute with parsley if needed)
  • 1/2 cup Parmesan cheese, grated
  • Salt, to taste
  • Pepper, to taste
  • 2 tbsp olive oil for cooking

Bread

  • 4 pieces ciabatta rolls, toasted

Instructions

  1. Cook the chicken: Heat olive oil in a skillet over medium heat. Add the chicken breasts and cook until browned and fully cooked through, about 5-7 minutes per side. Ensure the chicken achieves a nice golden crust while remaining juicy inside.
  2. Sauté garlic: Once the chicken is cooked, reduce the heat slightly and stir in the minced garlic. Sauté for about one minute until fragrant, being careful not to burn the garlic.
  3. Prepare the creamy sauce: Gently pour the heavy cream into the skillet along with the chopped sun-dried tomatoes. Bring the mixture to a gentle simmer and let it thicken for 3-5 minutes, stirring occasionally to prevent sticking.
  4. Add herbs and cheese: Stir in the chopped fresh basil, grated Parmesan cheese, salt, and pepper. Continue stirring until everything is well combined and the sauce has a luscious creamy texture that coats the chicken well.
  5. Toast the rolls: While the sauce simmers, slice the ciabatta rolls and toast them until they are golden brown and crisp, adding a nice crunchy texture to the sandwich.
  6. Assemble the sandwich: Generously layer the creamy, saucy chicken mixture onto the toasted ciabatta rolls. Serve immediately for the best flavor and texture combination.

Notes

  • You can substitute fresh basil with fresh parsley if desired for a milder herb flavor.
  • Use day-old ciabatta rolls for better toasting and crunch.
  • For a lighter version, substitute heavy cream with half-and-half, but the sauce will be less rich.
  • Sun-dried tomatoes packed in oil will add extra flavor, but drain them before chopping to prevent an oily sauce.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days; reheat gently on stovetop to prevent the sauce from breaking.