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Mini Grilled Cheese Hawaiian Rolls Recipe

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4.8 from 75 reviews

These Mini Grilled Cheese Hawaiian Rolls are a delicious and easy-to-make appetizer or snack, combining the sweet softness of Hawaiian rolls with melted cheddar cheese and a flavorful buttery garlic topping. Optional turkey, beef, or chicken bacon adds a savory touch, making them perfect for parties, gatherings, or a quick comfort food fix.

Ingredients

Main Ingredients

  • 1 pack Hawaiian rolls (12-count)
  • 8–10 cheddar cheese slices or preferred cheese
  • 4 tbsp melted butter
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 tsp dried parsley
  • Pinch of salt and pepper

Optional

  • 4 slices turkey bacon, beef bacon, or chicken bacon

Instructions

  1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Line a baking tray with parchment paper or foil for easier cleanup.
  2. Separate the Rolls: Without pulling the rolls apart, slice the whole pack of Hawaiian rolls horizontally in half to create a top and bottom layer.
  3. Add Cheese and Bacon: Place the bottom half of the rolls on the prepared baking tray. Layer the cheddar cheese slices evenly over the rolls. If using bacon, cook it until crispy in a skillet or microwave, then layer it on top of the cheese.
  4. Top the Rolls: Place the top half of the rolls over the cheese and bacon layers, pressing gently to fit together.
  5. Prepare Butter Mixture: In a small bowl, combine melted butter, garlic powder, onion powder, dried parsley, salt, and pepper. Mix well.
  6. Brush the Butter: Generously brush the butter mixture over the top of the Hawaiian rolls, ensuring even coverage for maximum flavor and browning.
  7. Bake: Bake the assembled sandwich in the preheated oven for 15-18 minutes, or until the cheese is melted, the rolls are golden brown, and the tops are slightly crispy.
  8. Serve: Remove from oven and allow to cool for a couple of minutes. Slice the entire set of mini rolls individually and serve warm for best results.

Notes

  • For a spicier twist, add a pinch of cayenne pepper to the butter mixture.
  • Use your favorite cheese such as mozzarella, pepper jack, or Swiss for different flavor profiles.
  • To make it vegetarian, simply omit the bacon.
  • These mini grilled cheese rolls reheat well in the oven or air fryer for a quick snack later.

Find it online: https://mealoria.com/mini-grilled-cheese-hawaiian-rolls-recipe/