Mini Sausage Cheddar Croissant Rolls Recipe

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Warm & Familiar Mini Sausage Cheddar Croissant Rolls Recipe

There’s something deeply comforting about warm, flaky croissants filled with savory sausage and melty cheddar cheese. This Mini Sausage Cheddar Croissant Rolls Recipe is one of my all-time favorites for casual brunches or easy snack times when you want something that feels a little special without any fuss.

What really makes this recipe shine is the contrast between the buttery, crisp-edged crescent dough and the velvety, flavorful sausage-cheese filling. I love how the cream cheese adds just that touch of tangy smoothness, balancing the sharp cheddar perfectly. You’ll notice each bite bursts with a warm, fragrant steam that announces it’s ready to be devoured.

Whether you’re serving these mini rolls for a crowd or just treating yourself to a cozy solo snack, these rolls disappear fast. I’m excited to walk you through every step — from prepping the simple filling to that golden egg wash that makes them look irresistible.

Ingredient Breakdown

• Crescent roll dough (8 oz): The buttery, flaky base that crisps beautifully in the oven.
• Breakfast sausage (1 pound): Brings savory richness and a satisfying meaty texture; turkey or chicken sausage can work, too.
• Sharp cheddar cheese (1 cup shredded): Adds a tangy, melty punch that pairs perfectly with the sausage.
• Cream cheese (1/4 cup softened): Creates a velvety filling and helps bind the mixture, keeping it moist.
• Garlic powder (1 tsp): Deepens the savory flavor without overwhelming.
• Onion powder (1 tsp): Adds subtle sweetness and aroma.
• Black pepper (1/2 tsp): Provides a gentle kick that lifts all the flavors.
• Egg (1 beaten): For that golden, glossy finish that makes your rolls look as good as they taste.
• Optional fresh herbs: Chopped chives or parsley for a fresh, vibrant garnish.

Before You Start

Getting organized makes all the difference here. I always set out my ingredients (mise en place) and preheat the oven to 375°F (190°C) ahead of time. Keeping the crescent dough in one piece before cutting helps it stay soft and workable — no need to separate the triangles yet. This approach saves you stress and keeps your kitchen tidy.

How to Make Mini Sausage Cheddar Croissant Rolls Recipe

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This ensures the rolls won’t stick and cleanup is effortless.
2. Cook and crumble the sausage in a skillet over medium heat until browned and cooked through. Drain any excess fat to keep the filling from becoming greasy.
3. Mix the filling: In a bowl, combine the cooked sausage, cheddar, softened cream cheese, garlic powder, onion powder, and black pepper. Stir until everything is evenly mixed—a creamy and chunky texture is what you’re aiming for.
4. Roll out the crescent dough: Unroll it gently on a flat surface, keeping the triangles connected as one large rectangle. Pinch the seams together to prevent leaking during baking.
5. Cut the dough into roughly 8 triangles about 4 inches wide at the base. A pizza cutter makes this quick and clean, giving you uniform rolls.

6. Add filling: Spoon about a tablespoon of the sausage-cheese mixture onto the base of each triangle. Roll up carefully from base to tip, making sure to seal the edges gently so the filling stays inside.
7. Arrange the rolls on your prepared baking sheet, spaced slightly apart. Brush each one with beaten egg for that irresistible golden glaze.
8. Bake for 12-15 minutes, until puffed, crackling with buttery flakiness, and beautifully golden brown. The kitchen will fill with a mouthwatering aroma at this point.
9. Cool then garnish: Let them rest for a few minutes so the filling firms up slightly. Sprinkle with chopped chives or parsley if you like a fresh pop of color and flavor.
10. Serve warm and enjoy the crispy, cheesy, meaty goodness right away. These are perfect for brunch, a quick appetizer, or even a cozy evening snack.

Flavor Variations for Mini Sausage Cheddar Croissant Rolls Recipe

• Spicy Kick: Add 1/4 teaspoon red pepper flakes or swap mild sausage for chorizo for a smoky heat.
• Herby Fresh: Mix fresh thyme or rosemary into the filling for an earthy note that pairs beautifully with cheddar.
• Sweet-Savory: Stir in a tablespoon of maple syrup or honey to the filling for a subtle sweetness that complements the sausage.
• Veggie Boost: Add finely chopped sautéed mushrooms or bell peppers for an extra layer of texture and flavor.
• Cheese Swap: Try Gruyère, pepper jack, or smoked gouda if you want a different cheese personality.
• Make it Mini: Cut smaller triangles for bite-sized party appetizers that disappear fast.

Storage, Freezer & Reheat Tips

• Room temperature: Store leftovers covered on the counter for up to 12 hours; they’re best fresh and warm.
• Refrigerator: Keep in an airtight container for 3-4 days—reheat gently in a 350°F oven for 5-7 minutes to restore crispness.
• Freezer: Freeze unbaked rolled crescents on a lined tray until firm, then transfer to a bag for up to one month. Bake straight from frozen, adding a few extra minutes.
• Microwave reheating: Possible but expect softer texture; oven reheating is best to bring back that crisp finish.

Mini Sausage Cheddar Croissant Rolls Recipe FAQs

• Can I use store-bought crescent dough? Absolutely! It’s a huge timesaver and works wonderfully for these rolls.
• What if I don’t have cream cheese? You can omit it or substitute with a bit of sour cream or ricotta to keep the filling creamy.
• Can this be made vegetarian? Yes, swap sausage for a plant-based crumble and add extra veggies or mushrooms.
• How do I prevent soggy bottoms? Using parchment paper and baking at a steady 375°F helps keep the bottom crisp.
• Can I prepare the filling in advance? Definitely! Make it a day ahead and keep covered in the fridge for easier assembly on baking day.

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