Mini Sausage Cheddar Croissant Rolls Recipe
Mini Sausage Cheddar Croissant Rolls are savory, flaky pastries filled with a flavorful mixture of cooked breakfast sausage, sharp cheddar, and cream cheese. These bite-sized crescent rolls are perfect as an appetizer, snack, or brunch treat, combining rich, cheesy meat filling with buttery, golden croissant dough.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings (approximately 8 mini rolls)
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Crescent Dough
- 1 package (8 oz) crescent roll dough
Filling
- 1 pound breakfast sausage, cooked and crumbled
- 1 cup shredded sharp cheddar cheese
- 1/4 cup cream cheese, softened
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
For Egg Wash and Garnish
- 1 egg, beaten (for egg wash)
- Optional: fresh chives or parsley, finely chopped for garnish
Instructions
- Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to ensure easy cleanup and prevent sticking.
- Prepare the Filling: In a medium bowl, thoroughly combine the cooked and crumbled breakfast sausage, shredded sharp cheddar cheese, softened cream cheese, garlic powder, onion powder, and black pepper. Mix until the ingredients are evenly distributed.
- Roll Out the Dough: Unroll the crescent roll dough onto a clean, flat surface. Keep the dough as one large rectangle by pinching the seams together to form a single sheet without separating the triangles.
- Cut into Triangles: Use a pizza cutter or sharp knife to slice the dough sheet into eight smaller triangles, each approximately 4 inches wide at the base.
- Add the Filling: Spoon about a tablespoon of the sausage and cheese mixture at the wide base of each triangle. Carefully roll the dough from the base to the tip, forming a crescent shape and fully enclosing the filling inside.
- Prepare for Baking: Place each rolled crescent onto the prepared baking sheet, spaced evenly. Brush the tops with the beaten egg wash to promote a golden-brown, glossy finish once baked.
- Bake: Bake in the preheated oven for 12-15 minutes or until the croissant rolls are puffed, cooked through, and have developed a golden-brown color on top.
- Cool and Garnish: Remove the baking sheet from the oven and allow the rolls to cool slightly. If desired, sprinkle them with finely chopped fresh chives or parsley to add color and a fresh herbal note.
- Serve and Enjoy: These Mini Sausage Cheddar Croissant Rolls are best served warm. Enjoy them as a delightful appetizer, snack, or part of your brunch spread.
Notes
- Ensure the sausage filling is fully cooked before combining with cheese and baking.
- If you prefer, substitute sharp cheddar with your favorite cheese like Monterey Jack or mozzarella.
- For added flavor, mix in a pinch of smoked paprika or cayenne pepper into the filling.
- Store leftovers in an airtight container and reheat in the oven for crispiness.
- These rolls freeze well before baking; bake from frozen, adding a few extra minutes to the baking time.
