Mushroom Egg Omelet Recipe
A quick and delicious mushroom omelet recipe made with sautéed mushrooms and onions, fluffy eggs, and optional cheese, perfect for a nutritious breakfast or light meal.
- Prep Time: 5 mins
- Cook Time: 5 mins
- Total Time: 10 mins
- Yield: 1 serving
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Egg Mixture
- 2 large eggs
- Salt to taste
- Pepper to taste
Vegetables
- 1/4 cup sliced mushrooms
- 1 tbsp chopped onions
Other Ingredients
- 1 tbsp butter
- 1 tbsp grated cheese (optional)
Instructions
- Heat Butter: Heat butter in a non-stick pan over medium heat to melt and coat the pan evenly.
- Sauté Vegetables: Add chopped onions and sliced mushrooms to the pan and sauté for about 2 minutes until softened and fragrant.
- Prepare Egg Mixture: In a bowl, whisk together the eggs, salt, and pepper until well combined and slightly frothy.
- Cook Eggs: Pour the egg mixture into the pan over the sautéed mushrooms and onions. Allow the eggs to cook undisturbed until the edges start to set.
- Even Out Eggs: Gently lift the edges of the omelet and tilt the pan to let any uncooked eggs flow underneath for even cooking.
- Add Cheese and Fold: Sprinkle grated cheese on one half of the omelet if using, then carefully fold the omelet in half to cover the cheese.
- Finish Cooking: Cook the folded omelet for another minute to allow the cheese to melt and the eggs to finish cooking.
- Serve: Slide the omelet onto a plate and serve hot.
Notes
- You can add other vegetables or herbs like bell peppers or parsley for extra flavor.
- Use cheese according to your preference or omit for a lighter option.
- Cooking time may vary slightly depending on stovetop heat and pan type.
- Serve with toast or a side salad for a complete meal.
Find it online: https://mealoria.com/mushroom-egg-omelet-recipe/
