Print

No-Bake Dark Chocolate Pudding Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 66 reviews

This Valentine’s Day Dark Chocolate Pudding is a luscious no-bake dessert that combines rich 70% cocoa dark chocolate with creamy whipped cream and a touch of vanilla. Set with gelatin, it delivers a smooth, airy texture that’s perfect for a romantic treat.

Ingredients

Chocolate Mixture

  • 6 oz dark chocolate (at least 70% cocoa)
  • 1/4 cup granulated sugar
  • 1 tsp pure vanilla extract
  • 1/4 tsp salt
  • 1 tbsp gelatin powder
  • 2 tbsp cold water (for gelatin blooming)

Whipped Cream

  • 1 cup heavy cream

Instructions

  1. Melt Chocolate: Place the dark chocolate in a microwave-safe bowl and heat it in 30-second intervals, stirring in between, until completely smooth and melted.
  2. Bloom Gelatin: Sprinkle the gelatin powder over 2 tablespoons of cold water in a small bowl and let it sit for about 5 minutes until it thickens and blooms.
  3. Whip Cream: In a separate bowl, whip the heavy cream until soft peaks form, creating a light and airy texture.
  4. Combine Ingredients: Stir the granulated sugar, vanilla extract, salt, and bloomed gelatin into the melted chocolate until fully incorporated and smooth.
  5. Fold Whipped Cream: Gently fold the whipped cream into the chocolate mixture carefully to keep it light and fluffy without deflating the cream.
  6. Chill: Spoon the pudding mixture into serving dishes and refrigerate for at least 2 hours to allow it to set and develop a creamy, pudding-like consistency.

Notes

  • Ensure the gelatin is fully bloomed to avoid lumps in the pudding.
  • Use at least 70% cocoa dark chocolate for a rich, intense flavor.
  • Gently folding in the whipped cream preserves the airy texture.
  • Refrigerate for longer than 2 hours for a firmer set if desired.
  • Can be garnished with fresh berries or a sprinkle of shaved chocolate for extra elegance.

Find it online: https://mealoria.com/no-bake-dark-chocolate-pudding-recipe/