No-Bake Gingerbread Cheesecake Cups Recipe
These No-Bake Gingerbread Cheesecake Cups are a delightful and easy dessert perfect for the holiday season. Featuring a spiced gingerbread cookie crust and a creamy, lightly spiced cheesecake filling, they require no baking and come together quickly. Chilled for a few hours, these individual cheesecake cups are perfect for a festive treat or an impressive yet simple dessert to serve guests.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Yield: 6 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Gingerbread Crust
- 1 1/2 cups gingerbread cookie crumbs
- 1/4 cup unsalted butter, melted
Cheesecake Filling
- 16 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/2 cup whipped cream
Instructions
- Prepare the crust: Combine gingerbread cookie crumbs and melted butter in a mixing bowl, stirring until the mixture has the texture of wet sand.
- Form crust in cups: Divide the gingerbread mixture evenly and press firmly into the bottoms of serving cups or glasses to create a crust layer.
- Make cheesecake filling: In a separate mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
- Add spices and flavor: Incorporate ground ginger, cinnamon, and vanilla extract into the cream cheese mixture, blending thoroughly.
- Fold in whipped cream: Gently fold in the whipped cream until the filling becomes light and well combined.
- Assemble the cups: Pipe or spoon the cheesecake filling on top of the prepared gingerbread crust in each cup, smoothing the tops.
- Chill to set: Refrigerate the assembled cups for at least 2 hours to allow the filling to set properly.
- Garnish and serve: Before serving, garnish with extra whipped cream or a sprinkle of spices as desired.
Notes
- Use softened cream cheese to ensure a smooth, lump-free filling.
- Press the crust firmly to prevent it from falling apart when serving.
- For a dairy-free version, substitute cream cheese and whipped cream with appropriate plant-based alternatives.
- Make these cups a day ahead to save time and allow flavors to meld beautifully.
- Optional garnishes include a dusting of ground cinnamon or nutmeg, candied ginger pieces, or a drizzle of molasses.
Find it online: https://mealoria.com/no-bake-gingerbread-cheesecake-cups-recipe/
