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One-Pan Chicken Noodles Stir-Fry Recipe

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5 from 120 reviews

A quick and flavorful One-Pan Chicken Rice Noodles recipe featuring tender chicken, mixed vegetables, and savory sauces all cooked together for a delicious and easy meal.

Ingredients

Chicken and Noodles

  • 2 chicken breasts, sliced
  • 2 cups mei fun noodles

Vegetables

  • 2 cups mixed vegetables (bell peppers, carrots, broccoli)

Sauces and Seasonings

  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon garlic, minced
  • 1 teaspoon ginger, minced
  • Salt and pepper to taste

Garnish

  • Green onions, chopped

Instructions

  1. Cook Noodles: Cook the mei fun noodles according to package instructions, then drain and set aside to prevent sticking.
  2. Heat Oil: Heat 1 tablespoon of sesame oil in a large pan over medium heat to prepare for cooking the chicken.
  3. Cook Chicken: Add the sliced chicken breasts to the pan and cook until they are nicely browned and cooked through, about 6-8 minutes.
  4. Add Aromatics: Stir in the minced garlic and ginger, cooking for 1-2 minutes until fragrant to enhance the dish’s flavor.
  5. Stir-fry Vegetables: Add the mixed vegetables to the pan and stir-fry for 4-5 minutes until they are tender-crisp, keeping their bright colors and crunch.
  6. Combine Noodles and Sauces: Add the cooked noodles back into the pan along with soy sauce and oyster sauce. Stir everything together thoroughly so the noodles and ingredients are well coated with the sauces.
  7. Season: Season the dish with salt and pepper to taste, adjusting as needed to balance the flavors.
  8. Garnish and Serve: Garnish with chopped green onions for a fresh finish, then serve hot.

Notes

  • You can substitute chicken breasts with thighs for a juicier texture.
  • Adjust the amount of soy and oyster sauce according to your taste preference.
  • For added heat, sprinkle chili flakes or add sliced fresh chili while cooking.
  • Use gluten-free soy sauce to make this recipe gluten-free.
  • The mixed vegetables can be varied based on seasonal availability or your favorite options.