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Oreo Overnight Oats Smoothie Recipe

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4.6 from 54 reviews

Delicious and easy-to-make Oreo Overnight Oats combining the creamy texture of Greek yogurt and almond milk with the chocolaty crunch of Oreo cookies. A perfect make-ahead breakfast that’s nutritious, filling, and satisfies your sweet tooth with natural maple syrup and cocoa powder.

Ingredients

For the Oats

  • 1/2 cup Rolled Oats
  • 1 tablespoon Chia Seeds
  • 1 tablespoon Cocoa Powder (unsweetened)
  • Pinch of Salt

For the Creaminess

  • 1 cup Almond Milk (or preferred milk)
  • 1/2 cup Greek Yogurt

For Sweetness

  • 2 tablespoons Maple Syrup
  • 1 teaspoon Vanilla Extract (optional)

For the Crunch

  • 1-2 Chocolate Sandwich Cookies (crushed, reserve some for topping)

Instructions

  1. Mix dry ingredients: In a mason jar or medium bowl, combine rolled oats, chia seeds, cocoa powder, and a pinch of salt. Stir the ingredients together to ensure even distribution of flavors.
  2. Add creamy liquids: Pour in almond milk and Greek yogurt, then add maple syrup and vanilla extract (if using). Stir thoroughly until the mixture is smooth and creamy, making sure the dry ingredients are fully moistened.
  3. Incorporate crushed cookies: Fold in the crushed chocolate sandwich cookies gently, spreading their flavor throughout the oat mixture without overmixing.
  4. Refrigerate overnight: Seal the jar or cover the bowl and refrigerate for at least 4 hours, preferably overnight, to allow the oats to absorb the liquids and thicken into a creamy texture.
  5. Serve and garnish: In the morning, give the oats a good stir. Top with additional crushed cookies or a dollop of Greek yogurt if desired, then enjoy your nutritious and indulgent breakfast.

Notes

  • You can substitute almond milk with any other milk of your choice like cow’s milk, soy, or oat milk.
  • Adjust the amount of maple syrup according to your preferred sweetness level.
  • For a thicker consistency, use more Greek yogurt or reduce the liquid slightly.
  • Overnight oats can be prepared up to 2 days in advance, stored in the refrigerator.
  • For a nut-free option, ensure the milk and toppings are nut-free.
  • Adding fresh fruits like banana or berries can enhance flavor and nutrition.