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Oreo Sushi Roll Recipe

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4.8 from 116 reviews

Oreo Sushi Rolled Dessert is a fun and creative no-bake treat that transforms classic Oreo cookies into bite-sized sushi-inspired rolls. Using crushed Oreo cookie crumbs combined with milk to form a dough, this recipe is layered with a sweetened Oreo cream mixture, rolled, chilled, and sliced to mimic sushi pieces, making it perfect for parties, kids, or anyone looking for a playful dessert.

Ingredients

Base

  • 24 Oreo cookies, cream filling removed and reserved

Liquid Binder

  • 1/4 cup whole milk

Sweetened Cream Filling

  • Reserved Oreo cream filling
  • 2 teaspoons whole milk

Instructions

  1. Process Oreo Wafers: Add the Oreo cookie wafers (without the cream) to a food processor and pulse until they become a fine, even crumb.
  2. Make Oreo Dough: Pour 3 tablespoons of whole milk into the processor with the Oreo crumbs. Pulse until the mixture forms a cohesive dough ball.
  3. Shape and Roll Dough: Place a sheet of plastic wrap on a clean work surface. Transfer the Oreo dough onto the wrap, press it into a rough square, then use a rolling pin to roll it evenly to a 1/4-inch thickness. Trim the edges for a neat square shape.
  4. Prepare Sweetened Cream: In a separate bowl, combine reserved Oreo cream filling with 2 teaspoons of milk. Stir until smooth and spreadable.
  5. Spread Cream and Roll: Evenly spread the sweetened cream mixture over the surface of the rolled-out dough. Using the plastic wrap to help, carefully roll the dough tightly into a log shape.
  6. Chill and Slice: Wrap the log tightly in plastic wrap and refrigerate for 30 minutes to firm up. Once chilled, unwrap and slice into bite-sized ‘sushi’ pieces. Serve immediately.

Notes

  • Ensure not to over-process the Oreo crumbs to avoid turning them into powder.
  • If the dough feels too dry, add milk a teaspoon at a time until it reaches the desired consistency.
  • Use fresh plastic wrap for rolling and wrapping to prevent sticking.
  • Serve the Oreo sushi chilled for best texture and flavor.
  • This dessert is great for kids and can be customized by adding food coloring or different fillings.