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Peanut Butter Cheerios Bars Recipe

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4.8 from 128 reviews

These Peanut Butter Cheerio Bars are a quick and delicious no-bake treat combining creamy peanut butter, honey, and Cheerios. Perfectly sweet and crunchy, they make an ideal snack or dessert that requires minimal prep and cooking time.

Ingredients

Wet Ingredients

  • 1 cup creamy peanut butter
  • 1/2 cup honey
  • 1/4 cup light brown sugar (optional for extra sweetness)
  • 1/2 teaspoon vanilla extract

Dry Ingredients

  • 4 cups plain Cheerios cereal
  • pinch of salt
  • 1/2 cup mini chocolate chips (optional)

Instructions

  1. Prepare Baking Dish: Line an 8×8-inch baking dish with parchment paper or lightly grease it to prevent sticking.
  2. Melt Ingredients: In a saucepan over medium heat, combine peanut butter, honey, and brown sugar. Stir continuously until the mixture becomes smooth and starts bubbling, about 2 to 3 minutes. Remove from heat, then stir in vanilla extract and a pinch of salt to enhance flavor.
  3. Mix with Cereal: Pour the warm peanut butter mixture over the Cheerios in a large bowl. Gently stir until all the cereal is evenly coated with the mixture.
  4. Press into Dish: Transfer the coated cereal mixture into the prepared baking dish. Use the back of a spatula or your hands to firmly press the mixture down to create an even layer. If using, sprinkle mini chocolate chips over the top, gently pressing them into the bars.
  5. Cool and Serve: Let the bars cool at room temperature for about 1 hour or refrigerate for 30 minutes until firm. Once set, cut into bars and enjoy as a tasty snack or dessert.

Notes

  • For a vegan version, substitute honey with maple syrup and use vegan-friendly chocolate chips.
  • Pressing the mixture firmly into the dish ensures the bars hold together well.
  • Store bars in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
  • You can customize by adding dried fruit or nuts for extra texture and flavor.