Pizza Chips Recipe
Delicious and crispy pizza chips made with melted mozzarella cheese and pepperoni slices, baked to golden perfection. These bite-sized snacks are perfect for parties, quick bites, or as a tasty appetizer that combines the flavors of pizza in a convenient, cheesy chip form.
- Prep Time: 2 minutes
- Cook Time: 10 minutes
- Total Time: 12 minutes
- Yield: 8-10 chips
- Category: Snack
- Method: Baking
- Cuisine: Italian-American
- Diet: Low Carb
Ingredients
Ingredients
- 1 cup shredded mozzarella cheese
- ¼ cup pepperoni slices (or turkey pepperoni, diced small)
Instructions
- Preheat & Prep: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure easy cleanup.
- Form the Chips: Place small heaps of shredded mozzarella on the prepared baking sheet, spacing them about 2 inches apart to allow spreading. Top each pile with a slice or a few pieces of diced pepperoni for that classic pizza flavor.
- Bake Until Crispy: Bake the assembled mozzarella and pepperoni piles for 7-10 minutes, or until the cheese is fully melted, bubbly, and golden brown around the edges, creating a crispy chip texture.
- Cool & Enjoy: Remove the baking sheet from the oven and let the cheese chips cool on the pan for about 5 minutes to firm up and become crisp. Once cooled, transfer the chips to a plate and serve immediately for the best taste and texture.
Notes
- You can substitute turkey pepperoni for a leaner option.
- Make sure to space the heaps of cheese well to prevent them from merging during baking.
- Serve with your favorite dipping sauces like marinara or ranch for added flavor.
- These chips are best eaten fresh as they can lose crispness if stored for long periods.
Find it online: https://mealoria.com/pizza-chips-recipe/
