Quick Homemade Strawberry Filling for Cakes Recipe
This Quick Homemade Strawberry Filling is a simple and delicious way to add fresh strawberry flavor to your cakes and desserts. Made with fresh strawberries, sugar, lemon juice, and cornstarch for thickening, this filling is easy to prepare on the stovetop and provides a perfect balance of sweetness and tartness with a smooth, thick texture.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: About 1 1/2 cups of strawberry filling
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Strawberry Filling
- 2 cups fresh strawberries
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1/4 cup water
Instructions
- Prepare Strawberries: Wash the strawberries thoroughly, remove the stems, and slice them if you prefer smaller pieces in your filling.
- Mix Ingredients: In a large pot, combine the strawberries, granulated sugar, and lemon juice. Allow the mixture to sit for 10 minutes so the strawberries release their natural juices and begin macerating.
- Make Cornstarch Slurry: In a small bowl, whisk together the cornstarch and water until completely smooth, ensuring there are no lumps.
- Cook Strawberry Mixture: Place the pot with the strawberry mixture over medium heat and stir frequently until the mixture comes to a simmer.
- Thicken the Filling: Slowly pour in the cornstarch slurry while continuously stirring. Continue cooking and stirring the mixture for 2 to 3 minutes until it thickens to a jam-like consistency.
- Cool Down: Remove the pot from the heat and allow the filling to cool to room temperature before using it in your cakes or desserts.
Notes
- Use fresh ripe strawberries for the best flavor and natural sweetness.
- The lemon juice adds brightness and helps balance the sweetness.
- The filling can be refrigerated for up to 3 days in an airtight container.
- If you prefer a smoother filling, you can mash the strawberries before cooking or blend the mixture after cooking.
- If the filling is too thick after cooling, stir in a small amount of water to loosen it.
