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Quick Vanilla Waffle Sauce Recipe

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4.5 from 629 reviews

A simple and delicious waffle sauce recipe that combines creamy milk, sweet sugar, and fragrant vanilla with a touch of nutmeg and butter. This sauce is perfect for drizzling over waffles, pancakes, or French toast to add a rich, comforting flavor in just 10 minutes.

Ingredients

Waffle Sauce Ingredients

  • ¼ cup all-purpose flour
  • ¾ cup sugar
  • 2 cups milk
  • 1 teaspoon vanilla extract (or ½ vanilla bean, scraped)
  • 2 tablespoons butter
  • ¼ teaspoon ground nutmeg (freshly ground or store-bought)

Instructions

  1. Mix Dry Ingredients: In a saucepan, whisk together ¼ cup all-purpose flour and ¾ cup sugar until well combined. This will form the base of the sauce and help it thicken evenly.
  2. Add Milk and Vanilla: Gradually pour in 2 cups of milk while continuously whisking to prevent lumps. Stir in 1 teaspoon of vanilla extract or scrape the seeds from ½ vanilla bean into the mixture for a rich, fragrant flavor.
  3. Cook Sauce: Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens and begins to bubble, about 7-8 minutes. This cooking process allows the flour to fully cook and the sauce to develop a smooth, creamy texture.
  4. Add Butter and Nutmeg: Remove the saucepan from heat and stir in 2 tablespoons of butter and ¼ teaspoon of ground nutmeg. The butter adds richness and a silky finish, while nutmeg provides a warm, aromatic touch.
  5. Serve Warm: Pour the warm waffle sauce over freshly made waffles, pancakes, or French toast. Serve immediately for the best taste and texture.

Notes

  • Use whole milk for a richer sauce, or swap for a dairy-free milk to make a vegan version (use vegan butter).
  • To avoid lumps, whisk continuously when adding milk and during cooking.
  • You can adjust the sweetness by varying the amount of sugar according to taste.
  • Store leftovers in the refrigerator for up to 3 days and gently reheat before serving.

Find it online: https://mealoria.com/quick-vanilla-waffle-sauce-recipe/