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Red Velvet Latte with Coffee Recipe

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Enjoy a delightful Red Velvet Latte, a rich and creamy drink infused with cocoa, vanilla, and beet juice for a natural red hue. This recipe offers two variations: one with freshly brewed coffee or espresso for a caffeinated twist, and one without coffee for a smooth, comforting treat. Perfectly topped with whipped cream and optional sprinkles or chocolate shavings, this latte is indulgent and visually stunning, ideal for a cozy morning or special occasion.

Ingredients

Red Velvet Latte with Coffee

  • 1 tbsp cocoa powder
  • 1 tsp granulated sugar (optional)
  • 1/2 tsp vanilla extract
  • 1 tbsp beet juice
  • 1/4 cup (60 ml) freshly brewed coffee or 2 shots espresso
  • 1 cup (240 ml) milk

Red Velvet Latte without Coffee

  • 1 tbsp cocoa powder
  • 1/2 tsp granulated sugar (optional)
  • 1/2 tsp vanilla extract
  • 1 tbsp beet juice
  • 1 1/4 cups (300 ml) milk

Garnish

  • Whipped heavy cream (optional)
  • Sprinkles or chocolate shavings (optional)

Instructions

  1. Brew Coffee: Prepare your coffee or espresso using a medium-grind in a coffee maker. Skip this step if you prefer the latte without coffee.
  2. Warm Milk: Heat the milk in a tall glass using a microwave or warm it gently in a saucepan on the stovetop until hot but not boiling.
  3. Whip Cream: Whip the heavy cream together with 1/2 tablespoon sugar and 1/8 teaspoon vanilla extract using a handheld milk frother until it starts to thicken but doesn’t form peaks. Alternatively, use canned whipped cream.
  4. Assemble Drink: In a large mug or glass, mix the cocoa powder, granulated sugar, and beet juice until the cocoa is fully dissolved. Add the coffee if using, then pour in the warm milk. Stir gently to combine all ingredients.
  5. Garnish: Spoon the whipped cream on top of your latte and decorate with heart-shaped sprinkles or chocolate shavings for a festive touch. Serve immediately and enjoy.

Notes

  • To make a vegan or dairy-free version, substitute milk and heavy cream with plant-based alternatives.
  • Adjust the sweetness by varying the amount of sugar to your preference.
  • Use beet juice for natural coloring and a subtle earthy flavor; you may substitute with natural red food coloring if unavailable.
  • If you don’t have a milk frother, vigorously whisk the cream or use a small blender to achieve a similar effect.
  • The latte is best enjoyed fresh and warm, so prepare just before serving.

Find it online: https://mealoria.com/red-velvet-latte-with-coffee-recipe/