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Seafood Queso Bites Recipe

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5 from 71 reviews

Crab Shrimp Queso Bites are deliciously crispy rolled tortillas filled with a creamy mixture of shrimp, crab, Monterey Jack cheese, and queso dip. Perfect as a flavorful lunch or appetizer, these bites are fried to golden perfection and finished with a drizzle of queso and fresh cilantro for extra zest.

Ingredients

Seafood Filling

  • 1/2 pound cooked shrimp, finely chopped
  • 1/2 pound cooked crab meat, shredded
  • 1 cup Monterey Jack cheese, shredded
  • 1/2 cup cream cheese, softened
  • 1/2 cup queso dip (mild or spicy)
  • 1 tablespoon fresh cilantro, chopped
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon smoked paprika

Assembly and Frying

  • 8 small flour tortillas
  • 2 tablespoons butter or oil, for frying

Instructions

  1. Prepare the Filling: In a mixing bowl, combine the finely chopped shrimp, shredded crab meat, shredded Monterey Jack cheese, softened cream cheese, queso dip, chopped cilantro, garlic powder, and smoked paprika. Mix until the ingredients are well blended into a creamy, uniform mixture.
  2. Fill and Roll Tortillas: Spoon 2 to 3 tablespoons of the seafood and cheese mixture into the center of each small flour tortilla. Roll each tortilla tightly around the filling and secure it with a toothpick to keep the roll intact during frying.
  3. Fry the Queso Bites: Heat butter or oil in a large skillet over medium heat. Place the rolled tortillas seam-side down and fry them, turning occasionally, until all sides are golden brown and the tortillas become crisp, about 8-10 minutes.
  4. Serve: Remove the toothpicks carefully, arrange the crispy queso bites on a serving platter, and drizzle generously with warmed queso dip. Sprinkle additional chopped cilantro on top and serve immediately to enjoy the best texture and flavor.

Notes

  • Use small tortillas to ensure easy rolling and even cooking.
  • For extra spice, choose a spicy queso dip or add a pinch of cayenne pepper to the filling.
  • If preferred, air fry the rolled tortillas at 375°F for 8-10 minutes until crisp as a healthier option.
  • Serve immediately after frying to maintain crispiness.
  • Make sure the cream cheese is softened for easy mixing.

Find it online: https://mealoria.com/seafood-queso-bites-recipe/