Print

Shortbread Cookie Cups with Fillings Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 91 reviews

Delightfully buttery and tender shortbread cookie cups that are perfect for filling with your favorite sweet treats like chocolate ganache, fruit, or cream. These delicate cookie cups have a crisp edge and a melt-in-your-mouth texture, making them an elegant base for desserts at any occasion.

Ingredients

Shortbread Cookie Cups

  • 1 cup (2 sticks) unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1/4 tsp salt

Instructions

  1. Preheat oven: Preheat your oven to 350°F (175°C). Lightly grease a mini muffin tin or spray it with nonstick cooking spray to prevent sticking.
  2. Cream butter and sugars: In a large bowl, beat the softened butter, powdered sugar, and granulated sugar together until the mixture is light and fluffy, which will ensure a tender cookie.
  3. Add vanilla extract: Mix in the vanilla extract thoroughly to add a warm, sweet aroma and flavor to the dough.
  4. Incorporate dry ingredients: Gradually add the all-purpose flour and salt, stirring until the dough comes together. The final dough should be soft but not sticky, perfect for shaping.
  5. Form the cookie cups: Scoop about 1 tablespoon of dough into each mini muffin cup. Press the dough into the bottom and up the sides carefully, forming a cup shape that will hold your fillings.
  6. Bake: Bake the dough cups for 12 to 15 minutes or until the edges turn a light golden brown, indicating they are done.
  7. Shape while warm: Right after removing from the oven, use the back of a spoon or a small tart tamper to gently press the center of each cookie cup to reinforce the well for fillings.
  8. Cool: Allow the cookie cups to cool in the pan for 10 minutes before transferring them to a wire rack to cool completely, ensuring they set properly and maintain their shape.
  9. Fill and serve: Once cooled, fill the cookie cups with your choice of fillings such as chocolate ganache, lemon curd, jam, Nutella, cheesecake filling, whipped cream, or fresh fruit to serve.

Notes

  • Use softened butter for easier creaming with sugars and a better texture.
  • Press the dough gently and evenly to ensure the cups hold their shape during baking.
  • Shape the cookie cups immediately after baking while still warm to avoid cracking.
  • The cookie cups can be stored in an airtight container for up to 3 days.
  • Feel free to customize fillings based on your taste or occasion.

Find it online: https://mealoria.com/shortbread-cookie-cups-with-fillings-recipe/