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Soft Pretzel Bites Recipe

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Deliciously soft and chewy pretzel bites that are perfect for snacking. These homemade pretzel bites feature a golden crust with a sprinkle of coarse salt, achieved by boiling the dough in a baking soda solution before baking. Ideal for parties, game days, or a tasty treat any time of the day.

Ingredients

Dough:

  • 1 1/2 cups warm water (110°F)
  • 2 1/4 tsp active dry yeast (1 packet)
  • 1 tbsp brown sugar
  • 1 tsp salt
  • 4 cups all-purpose flour
  • 2 tbsp unsalted butter (melted)

Boiling and Topping:

  • 2/3 cup baking soda
  • 1 egg (beaten, for egg wash)
  • coarse salt (for topping)

Instructions

  1. Prepare the Dough: In a large bowl, combine the warm water, active dry yeast, and brown sugar. Allow it to sit for a few minutes until the yeast becomes foamy. Then add the salt, all-purpose flour, and melted butter. Knead the mixture until it forms a smooth and elastic dough.
  2. Let the Dough Rise: Cover the dough with a damp cloth or plastic wrap and let it rise in a warm place until it doubles in size, usually about 1 hour.
  3. Shape and Boil Pretzel Bites: Preheat your oven and bring a large pot of water mixed with baking soda to a boil. Divide the dough into small bite-sized pieces. Boil the pretzel bites in the baking soda water for about 30 seconds each, then remove with a slotted spoon and place on a baking sheet lined with parchment paper.
  4. Apply Egg Wash and Salt: Brush each pretzel bite generously with beaten egg. Sprinkle coarse salt over the top for that signature pretzel flavor and crunch.
  5. Bake: Bake the pretzel bites in a preheated oven at 425°F (220°C) for about 12-15 minutes or until they turn golden brown. Remove from the oven and let cool slightly before serving.

Notes

  • Make sure the water used to activate the yeast is warm but not hot to avoid killing the yeast.
  • Boiling the dough in baking soda water gives pretzels their unique chewy crust and deep color.
  • You can serve pretzel bites with mustard, cheese sauce, or your favorite dip for extra flavor.
  • For a softer bite, slightly underbake and let them rest before serving.

Find it online: https://mealoria.com/soft-pretzel-bites-recipe/