Soft Zucchini Pancakes with Parmesan Recipe
These ultra-soft zucchini pancakes are a delightful and light dish perfect for any meal. Combining fresh grated zucchini with Parmesan, eggs, and a touch of yogurt, they offer a tender texture and a subtle savory flavor. Ideal for a quick breakfast, snack, or side, these pancakes are easy to prepare and cook on the stovetop to a golden perfection.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 medium pancakes
- Category: Breakfast, Snack, Side Dish
- Method: Frying
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Main Ingredients
- 3 medium zucchinis (about 500 g)
- 2 eggs
- 50 g flour
- 40 g grated Parmesan cheese
- 2 tbsp plain yogurt
- 1 garlic clove, pressed (optional)
- 2 tbsp olive oil
- Salt and pepper, to taste
- A handful of fresh mint or basil, finely chopped (optional)
Instructions
- Prepare the zucchini: Wash the zucchinis thoroughly, then grate them using a box grater. Place the grated zucchini in a clean kitchen towel and squeeze firmly to remove as much excess moisture as possible. This step ensures that your pancakes are not soggy.
- Mix the batter: In a large mixing bowl, combine the grated zucchini with the eggs, flour, grated Parmesan cheese, plain yogurt, and pressed garlic if using. Season the mixture with salt and pepper to taste, then add the finely chopped fresh mint or basil. Mix everything well until evenly incorporated.
- Heat the pan: Place a frying pan or skillet over medium heat and add the olive oil. Allow the oil to heat up so the pancakes cook evenly and develop a golden crust.
- Cook the pancakes: Using a spoon or your hands, form small patties from the batter and place them carefully into the hot oil. Cook each pancake for about 2 to 3 minutes on one side until it turns golden brown, then flip and cook the other side for the same amount of time. Repeat this process until all the batter has been used.
- Serve: Serve the zucchini pancakes hot, warm, or even cold as a delicious snack or accompaniment. They pair well with a tangy yogurt dip or a fresh salad.
Notes
- Be sure to squeeze the zucchini thoroughly to avoid watery pancakes.
- For a gluten-free option, substitute the flour with gluten-free flour or almond flour.
- Fresh herbs like mint or basil add a lovely fresh flavor but can be omitted if unavailable.
- These pancakes can be reheated gently in a pan or microwave for leftovers.
- You can add more Parmesan for a richer, cheesier taste.
