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Spicy Jalapeño Popper Soup Recipe

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4.8 from 74 reviews

Spicy Jalapeño Popper Soup is a creamy, flavorful soup inspired by the classic jalapeño popper appetizer. This hearty recipe features tender shredded chicken, spicy jalapeños, rich cream cheese, and sharp cheddar, all simmered together and topped with crispy bacon and fresh cilantro for a perfect balance of heat and comfort.

Ingredients

Vegetables and Aromatics

  • 4 jalapeños, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced

Protein

  • 1 lb (450 g) chicken breast, cooked and shredded

Liquids

  • 1.4 litres chicken broth
  • 1 cup (240 ml) heavy cream

Dairy

  • 225 g cream cheese, softened
  • 1 cup (110 g) cheddar cheese, shredded

Seasonings

  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried oregano

Toppings

  • 1/4 cup (30 g) bacon, cooked and crumbled
  • Fresh cilantro, for garnish

Instructions

  1. Sauté Aromatics: In a large pot over medium heat, sauté the diced jalapeños and chopped onion until softened, about 5 to 7 minutes. Add the minced garlic and cook for an additional 1 minute until fragrant, enhancing the flavor base.
  2. Simmer Chicken and Broth: Pour in the chicken broth and bring the mixture to a gentle boil. Add the shredded chicken breast, salt, black pepper, and dried oregano. Reduce the heat and let it simmer for 10 minutes to allow the flavors to meld together.
  3. Add Cream Cheese and Cream: Stir in the softened cream cheese and heavy cream. Whisk continuously until the cream cheese is fully melted and the soup is smooth. Then sprinkle in the shredded cheddar cheese and stir until it melts completely, creating a rich and creamy texture.
  4. Serve and Garnish: Ladle the soup into bowls and top each serving with crumbled bacon and fresh cilantro for a delicious finish and added texture.

Notes

  • For less spice, remove seeds and membranes from jalapeños before dicing.
  • Use cooked rotisserie chicken as a convenient shortcut.
  • To make it gluten-free, ensure the chicken broth is certified gluten-free.
  • Leftovers store well in the refrigerator for up to 3 days.
  • Reheat gently on the stovetop to avoid curdling the cream.

Find it online: https://mealoria.com/spicy-jalapeno-popper-soup-recipe/