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Spicy Salmon Sushi Bake Recipe

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4.6 from 100 reviews

Spicy Salmon Sushi Bake is a delicious and easy-to-make Japanese-inspired casserole that layers seasoned sushi rice with a creamy, spicy salmon mixture and is baked to perfection. This recipe combines classic sushi flavors in a warm, comforting dish that’s perfect for family dinners or entertaining guests.

Ingredients

Rice Base

  • 2 cups sushi rice, uncooked
  • 2.5 cups water
  • ¼ cup rice vinegar
  • 2 tablespoons sugar
  • 1 teaspoon salt

Salmon Topping

  • 1 lb fresh salmon fillet, skinless and diced
  • ½ cup mayonnaise
  • 2 tablespoons Sriracha sauce (or to taste)
  • 1 teaspoon sesame oil
  • ½ cup green onions, chopped, plus extra for garnish

Garnishes

  • 1 sheet nori, cut into small strips
  • Tobiko (optional, for garnish)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it is ready for baking the salmon sushi bake.
  2. Cook Sushi Rice: Rinse the sushi rice under cold water until the water runs clear. Combine the rinsed rice with 2.5 cups water in a rice cooker or pot and cook until tender.
  3. Prepare Vinegar Mixture: In a mixing bowl, stir together rice vinegar, sugar, and salt until fully dissolved. Once the rice is cooked, fluff it with a fork and gently fold in the vinegar mixture to season the rice evenly.
  4. Assemble Rice Layer: Spread the seasoned sushi rice evenly at the bottom of a baking dish. Allow it to cool slightly to prevent sogginess when topping it.
  5. Prepare Salmon Mixture: In a separate bowl, combine the diced salmon, mayonnaise, Sriracha sauce, sesame oil, and chopped green onions. Mix well to evenly coat the salmon with the creamy spicy sauce. Adjust the heat level of the Sriracha to your preference.
  6. Layer Salmon Over Rice: Evenly spread the salmon mixture on top of the cooled sushi rice layer in the baking dish.
  7. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the salmon is cooked through and the top is slightly golden and bubbly.
  8. Garnish and Serve: Remove the bake from the oven and let it cool for a few minutes. Garnish with additional chopped green onions, nori strips, and optional tobiko. Serve warm by scooping portions with a spoon. Enjoy your spicy salmon sushi bake!

Notes

  • You can adjust the spiciness by adding more or less Sriracha sauce.
  • Using fresh salmon is crucial for the best flavor and texture.
  • Letting the rice cool slightly before spreading the salmon mixture helps maintain texture and prevents sogginess.
  • Tobiko adds a nice pop of color and texture but is optional.
  • Leftovers can be stored covered in the fridge for up to 2 days and reheated in the oven or microwave.

Find it online: https://mealoria.com/spicy-salmon-sushi-bake-recipe/