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Strawberry Cream Puffs Recipe

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4.7 from 112 reviews

Delight in these homemade Strawberry Cream Puffs featuring a light and airy choux pastry filled with a luscious vanilla pudding cream and fresh strawberry slices. Perfectly baked for a golden brown finish and dusted with powdered sugar, these cream puffs offer a deliciously elegant dessert that’s sure to impress.

Ingredients

Cream Puff Dough

  • ½ cup butter
  • 1 cup water
  • 1 cup all-purpose flour
  • 4 eggs

Cream Filling

  • 1 cup heavy cream
  • ⅓ cup milk
  • 1 (3.4 oz) package instant vanilla or white chocolate pudding mix
  • Fresh strawberries, sliced
  • 2 tablespoons powdered sugar (for dusting)

Instructions

  1. Preheat Oven: Preheat your oven to 400 degrees Fahrenheit to get it ready for baking the cream puffs.
  2. Prepare Dough Base: In a saucepan, bring the butter and water to a boil, making sure the butter is fully melted and the mixture is hot.
  3. Add Flour: Add all the flour at once to the boiling liquid and stir vigorously until the mixture becomes smooth and forms a dough.
  4. Cool the Dough: Allow the dough mixture to cool for about 4-5 minutes, stirring occasionally so it doesn’t form a skin.
  5. Incorporate Eggs: Beat in the eggs one at a time into the dough, mixing thoroughly after each addition until the dough is smooth, glossy, and well combined. Avoid overmixing.
  6. Shape the Puffs: Spoon the dough onto a parchment-lined baking pan in mounds about 1 inch in diameter, spacing them apart.
  7. Bake: Bake the puffs at 400 degrees Fahrenheit for 25-30 minutes until they turn golden brown and feel hollow when tapped.
  8. Cool: Remove the cream puffs from the oven and let them cool completely on a wire rack.
  9. Make the Cream Filling: In a large bowl, whisk together the heavy cream, milk, and instant pudding mix for about 3 minutes until the mixture thickens to a creamy consistency.
  10. Assemble: Carefully split the cream puffs in half horizontally, fill them generously with the cream filling and arrange sliced fresh strawberries inside.
  11. Finish and Serve: Dust the assembled cream puffs with powdered sugar and serve immediately for best taste and texture.

Notes

  • Make sure to cool the dough slightly before adding eggs to prevent them from cooking prematurely.
  • Do not open the oven door during baking to avoid collapsing the cream puffs.
  • Use cold heavy cream for better whipping results when making the filling.
  • Fresh strawberries can be substituted with other berries or fruit according to preference.
  • For a richer flavor, you can add a teaspoon of vanilla extract to the cream filling.

Find it online: https://mealoria.com/strawberry-cream-puffs-recipe/