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Strawberry Shortcake Kabobs Recipe

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4.5 from 113 reviews

Strawberry Shortcake Kabobs are a fun and fresh twist on the classic dessert, featuring juicy strawberries, fluffy homemade shortcake cubes, and creamy whipped cream threaded onto skewers for a delightful, easy-to-eat treat perfect for parties and summer gatherings.

Ingredients

Fresh Ingredients

  • 2 lbs fresh strawberries, hulled
  • Whipped cream (store-bought or homemade, about 1 cup)

Homemade Shortcake

  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the Shortcake Batter: In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Cut in the softened unsalted butter until the mixture resembles coarse crumbs. Stir in the milk and vanilla extract until just combined into a soft dough.
  2. Bake the Shortcake: Preheat your oven to 425°F (220°C). Pour the batter into a greased baking pan, smoothing the surface. Bake for 15-20 minutes until the shortcake is golden brown and a toothpick inserted in the center comes out clean. Allow to cool completely.
  3. Prepare the Strawberries: While the shortcake cools, hull the fresh strawberries and gently pat them dry.
  4. Cut the Shortcake: Once cooled, cut the shortcake into 1-inch cubes suitable for skewering.
  5. Assemble the Kabobs: Thread the strawberries and shortcake cubes alternately onto skewers, starting and ending with a strawberry for a balanced look.
  6. Add Whipped Cream: Serve the kabobs with a generous dollop of whipped cream on the side or piping it between the layers if preferred.
  7. Serve: Enjoy the strawberry shortcake kabobs fresh for the best texture and flavor.

Notes

  • The whipped cream can be homemade using heavy cream whipped until stiff peaks form or store-bought for convenience.
  • To prevent the shortcake from becoming soggy, assemble the kabobs just before serving.
  • You can substitute pound cake for the shortcake for a different texture.
  • For added flavor, sprinkle a little sugar on the strawberries and let them macerate for 10 minutes before assembling.
  • Use wooden or metal skewers soaking wooden ones in water for 30 minutes to prevent burning if grilling the kabobs as an alternative serving idea.

Find it online: https://mealoria.com/strawberry-shortcake-kabobs-recipe/