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Sweet Pineapple Jam Recipe

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4.7 from 133 reviews

This homemade pineapple jam recipe is a delicious way to preserve the fresh, tropical flavors of pineapple. Made with crushed pineapple and sugar, this jam is perfect for spreading on toast, adding to desserts, or gifting to friends and family. It’s easy to prepare and can be canned for long-term storage.

Ingredients

Pineapple Jam Ingredients

  • 3 cups crushed pineapple (from one 3 lb pineapple)
  • 1 1/2 to 2 cups sugar

Instructions

  1. Prepare the Pineapple: Start by peeling and coring a 3 lb fresh pineapple, then crush it to yield about 3 cups of crushed pineapple. Fresh pineapple ensures the best flavor and texture for your jam.
  2. Combine Ingredients: In a large saucepan, combine the crushed pineapple and 1 1/2 to 2 cups of sugar. Adjust the sugar based on your preferred sweetness level.
  3. Cook the Jam: Place the saucepan over medium heat and bring the mixture to a boil. Reduce the heat to a simmer and cook for about 30 minutes, stirring frequently to prevent sticking and burning, until the mixture thickens to a jam-like consistency.
  4. Optional Canning: If you choose to preserve the jam, sterilize your jars and lids. Pour the hot jam into the jars, leaving about 1/4 inch headspace. Process the jars in a boiling water bath for 10 minutes to ensure proper sealing and preservation.
  5. Cool and Store: Allow the jam to cool completely before storing it in the refrigerator if not canned or in a cool, dark place if canned. Use within a few weeks if refrigerated or up to a year if properly canned.

Notes

  • Adjust sugar quantity to suit taste preference and pineapple sweetness.
  • Stir frequently while cooking to avoid burning at the bottom of the pan.
  • Use sterilized jars for safe canning and long-term storage.
  • If you prefer a smoother jam, blend the crushed pineapple slightly before cooking.

Find it online: https://mealoria.com/sweet-pineapple-jam-recipe/