Sweet Potato Rounds with Brie, Cranberry & Pecans Recipe
Sweet Potato Rounds with Brie, Cranberry & Pecans offer a delightful combination of flavors and textures perfect for a festive appetizer or snack. Roasted sweet potato slices are topped with creamy melted brie, tart cranberries, and crunchy pecans, creating a warm, colorful bite that’s both savory and sweet.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 20-24 rounds
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Sweet Potato Rounds
- 2 medium sweet potatoes, sliced into 1/2-inch rounds
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Toppings
- 8 oz brie cheese, sliced or crumbled
- 1 cup fresh or frozen cranberries
- 1/2 cup chopped pecans
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easy.
- Prepare Sweet Potatoes: Arrange the sliced sweet potato rounds in a single layer on the prepared baking sheet. Brush the tops with olive oil for crispness, then season evenly with salt and black pepper for balanced flavor.
- Bake Sweet Potatoes: Place the baking sheet in the oven and bake the sweet potatoes for 15-18 minutes, or until they are tender inside and lightly browned on the edges, indicating they are cooked through.
- Add Toppings: Remove the baking sheet from the oven and top each sweet potato round with a slice or crumble of brie cheese, a few fresh cranberries to add tartness, and a sprinkle of chopped pecans for crunch.
- Melt Brie and Soften Cranberries: Return the baking sheet to the oven and bake for an additional 5-7 minutes until the brie melts nicely and the cranberries soften slightly, enhancing their natural sweetness.
- Serve Warm: Serve the prepared sweet potato rounds warm for the best taste and texture. Enjoy these sweet and savory bites as an appetizer or snack.
Notes
- You can substitute walnuts or almonds for pecans if preferred.
- Use fresh cranberries in season or frozen cranberries thawed before use.
- For a vegan version, use dairy-free cheese alternatives.
- These rounds can be made ahead and reheated in the oven to melt the cheese again before serving.
