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Turkish Chicken Marinade Recipe

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4.5 from 135 reviews

This Turkish Chicken Marinade recipe combines a vibrant blend of spices, Greek yogurt, and olive oil to infuse chicken with rich Mediterranean flavors. Perfect for grilling, baking, or pan-frying, this marinade tenderizes the meat while imparting a deliciously smoky and slightly spicy taste that brings a touch of Turkey to your table.

Ingredients

Marinade Ingredients

  • 1 tablespoon tomato paste
  • 3 tablespoons Greek yogurt
  • 1½ teaspoons paprika
  • 1 teaspoon red pepper flakes
  • 1 teaspoon cumin
  • ½ teaspoon black pepper
  • 1 teaspoon oregano
  • 1 teaspoon sea salt
  • 3 cloves garlic, grated or mashed
  • 2 tablespoons olive oil

Instructions

  1. Prepare the Marinade: In a large bowl, thoroughly mix together the tomato paste, Greek yogurt, paprika, red pepper flakes, cumin, black pepper, oregano, sea salt, grated garlic, and olive oil until well combined to create a smooth marinade.
  2. Score the Chicken: If you are using thick chicken pieces, such as breasts, make 2 to 3 shallow cuts on each piece to allow the marinade to penetrate deeper into the meat for enhanced flavor and tenderness.
  3. Marinate the Chicken: Add the chicken pieces into the bowl with the marinade, ensuring each piece is fully coated. Massage the marinade into the chicken for even coverage. Cover the bowl and refrigerate for at least 1 hour, but preferably for 4 to 5 hours or overnight to maximize flavor infusion.
  4. Cook the Chicken: Remove the chicken from the marinade and cook it using your preferred method—bake in the oven, grill on an outdoor or indoor grill, or pan-fry on the stovetop—until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

Notes

  • For best results, marinate the chicken overnight to allow flavors to deeply penetrate the meat.
  • Adjust red pepper flakes according to your desired spiciness level.
  • Shallow cuts on thick chicken pieces help the marinade absorb better but can be omitted for smaller chicken parts like thighs or drumsticks.
  • Cooking times may vary based on cooking method and chicken piece size—use a meat thermometer to ensure safe doneness.
  • This marinade works well with other meats or vegetables for varied meals.

Find it online: https://mealoria.com/turkish-chicken-marinade-recipe/