Print

Waffles Fruit Skewers Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.4 from 147 reviews

These Waffles Fruit Skewers are a delightful and healthy breakfast or snack option that combines crispy toasted waffles with a colorful assortment of fresh mixed fruits. Drizzled with pure maple syrup, they offer a perfect balance of sweetness and texture, making them a fun and easy-to-make treat for any time of day.

Ingredients

Waffles

  • 4 pieces frozen waffles (whole grain or gluten-free)

Fruit

  • 1 cup mixed fruits (strawberries, bananas, blueberries, kiwi)

Other

  • 2 tbsp pure maple syrup
  • 4 pieces wooden or metal skewers

Instructions

  1. Toast the waffles: Toast the frozen waffles in a toaster until they are golden brown and crispy. After toasting, allow them to cool slightly to make handling easier and to prevent the fruit from wilting.
  2. Prepare the fruit: While the waffles are toasting, wash and chop the mixed fruits—strawberries, bananas, blueberries, and kiwi—into bite-sized pieces. This ensures easier assembly and balanced flavors on each skewer.
  3. Cut the waffles: Cut each toasted waffle into quarters. These smaller pieces will fit nicely on the skewers and allow for alternating with fruit pieces.
  4. Assemble the skewers: Alternate threading the waffle pieces and fruit chunks onto each skewer. This layering creates a visually appealing and tasty combination of textures and flavors.
  5. Drizzle syrup: Once all skewers are assembled, drizzle pure maple syrup evenly over them to add a natural sweetness that ties the flavors together.
  6. Serve and enjoy: Serve the fruit skewers immediately to enjoy the contrast of warm, crispy waffles with fresh, juicy fruit.

Notes

  • You can substitute any mixed fruits according to your preference or seasonal availability.
  • For added crunch, sprinkle some chopped nuts or granola on top before serving.
  • Use gluten-free waffles to keep the recipe gluten-free.
  • Wooden skewers can be soaked in water for 30 minutes before use to prevent burning if cooking over an open flame (not required here).
  • Serve with extra maple syrup or yogurt dip for variety.