White Chocolate Pretzels Recipe
White Chocolate Pretzels combine the satisfying crunch of mini pretzels with the creamy sweetness of melted white chocolate. Easy to make and customizable with a variety of toppings, these treats are perfect for holiday gifts, parties, or a simple sweet snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: About 4 to 5 dozen pretzels
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 10 oz mini pretzels (or pretzel rods)
- 8 oz high-quality white chocolate (bars or melting wafers)
- 1 tsp coconut oil or vegetable shortening
- Optional toppings: sprinkles, crushed candy canes, chopped pistachios, flake salt
Instructions
- Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent the pretzels from sticking during the setting process.
- Melt Chocolate: In a microwave-safe bowl or over a double boiler, melt the white chocolate together with the coconut oil until the mixture is smooth and fully combined, stirring frequently to avoid burning.
- Coat Pretzels: Dip each pretzel halfway or fully into the melted white chocolate, allowing any excess chocolate to drip off back into the bowl for an even coating.
- Arrange Pretzels: Place the coated pretzels on the parchment-lined baking sheet in a single layer so they don’t stick together.
- Add Toppings: Immediately sprinkle your choice of optional toppings such as sprinkles, crushed candy canes, chopped pistachios, or flake salt onto the wet chocolate for added flavor and texture.
- Set Chocolate: Let the pretzels sit at room temperature for about 30 minutes or until the chocolate is fully set and firm to the touch.
- Store Pretzels: Once set, transfer the pretzels to an airtight container, where they will keep fresh for up to 10 days.
Notes
- Use high-quality white chocolate or melting wafers for the best melting and coating results.
- Coconut oil or vegetable shortening helps the chocolate melt smoothly and adds shine.
- For faster setting, you can refrigerate the pretzels for 15-20 minutes, but room temperature setting maintains the best texture.
- Get creative with toppings to suit seasonal themes or personal preferences.
- Store the finished pretzels in a cool, dry place to prevent melting or sticking.
Find it online: https://mealoria.com/white-chocolate-pretzels-recipe/
