Whole Wheat Banana Cinnamon Bread Recipe
This Whole Wheat Cinnamon Crunch Banana Bread is a wholesome twist on the classic banana bread, featuring whole wheat flour and a crunchy cinnamon crumble topping. Moist and flavorful, this bread combines mashed bananas with warm cinnamon spices and a soft crumb texture, enhanced by a buttery cinnamon sugar topping for added crunch and sweetness.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf (about 8 slices)
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Wet Ingredients
- 2 large eggs
- 1 cup mashed bananas
- ¾ cup sugar (can reduce to ⅓ – ½ cup for a less sweet version)
- ⅓ cup oil
- ½ cup Greek yogurt
Dry Ingredients
- 1 ¾ cups whole wheat flour (see notes for substitutes)
- ¼ cup cornstarch or more whole wheat flour
- 2 teaspoons ground cinnamon
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
Crumb Topping
- ½ cup flour (plain or whole wheat)
- ½ cup brown sugar
- 1 teaspoon cinnamon
- ¼ cup butter
Instructions
- Prepare the Batter: In a large mixing bowl, whisk together the eggs, mashed bananas, sugar, oil, and Greek yogurt until smooth and fully combined.
- Mix Dry Ingredients: In a separate bowl, sift together the whole wheat flour, cornstarch, ground cinnamon, baking powder, and salt to ensure even distribution.
- Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined without overmixing to keep the bread tender.
- Prepare Crumb Topping: In a small bowl, mix the flour, brown sugar, and cinnamon. Cut in the butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Assemble and Bake: Pour the batter into a greased loaf pan and sprinkle the crumb topping evenly over the batter. Bake in a preheated oven at 350°F (175°C) for about 1 hour, or until a toothpick inserted into the center comes out clean.
- Cool: Remove the bread from the oven and let it cool in the pan for about 15 minutes before transferring to a wire rack to cool completely.
Notes
- You can substitute the 1 ¾ cups of whole wheat flour with all-purpose flour for a lighter texture.
- Adjust the sugar quantity to your preference; reducing it will make the bread less sweet but more suitable for healthier diets.
- The cornstarch in the dry ingredients helps improve the tenderness of the bread.
- Ensure bananas are ripe for the best flavor and natural sweetness.
- Use plain or whole wheat flour for the crumb topping depending on your preference for texture and nutrition.
Find it online: https://mealoria.com/whole-wheat-banana-cinnamon-bread-recipe/
