Air Fryer Garlic Butter Shrimp Recipe
This Air Fryer Shrimp with Garlic Butter recipe offers a quick, flavorful seafood dish perfect for any meal. Juicy large shrimp are seasoned with a blend of spices, air fried to perfection, and tossed in a rich, aromatic garlic butter sauce infused with fresh garlic, lemon juice, and a hint of red pepper flakes. The result is a deliciously tender shrimp with a buttery, garlicky finish that’s sure to impress.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Seafood
- Method: Air Frying
- Cuisine: American
Ingredients
For the Shrimp
- 1 pound large shrimp, peeled, deveined, tails on
- 1 1/2 teaspoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
For the Garlic Butter
- 1/2 cup unsalted butter
- 4 cloves fresh garlic, minced
- 2 teaspoons lemon juice, freshly squeezed
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon red pepper flakes (optional)
- 1 tablespoon fresh parsley, finely chopped (optional)
Instructions
- Prepare the Shrimp Seasoning: In a bowl, combine olive oil, salt, black pepper, garlic powder, and onion powder. Toss the large shrimp in this mixture until they are evenly coated.
- Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and allow it to preheat for about 3 minutes.
- Cook the Shrimp: Place the seasoned shrimp in the air fryer basket in a single layer. Cook for 8-10 minutes, shaking the basket halfway through cooking to ensure even crispiness and doneness.
- Prepare Garlic Butter Sauce: While the shrimp cooks, melt the unsalted butter in a small saucepan over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes. Stir in lemon juice, garlic powder, salt, and red pepper flakes if using. Remove from heat once the sauce is well combined and aromatic.
- Toss Shrimp in Garlic Butter: Once the shrimp are cooked, transfer them to a large bowl. Pour the warm garlic butter sauce over the shrimp and gently toss to coat evenly.
- Garnish and Serve: Sprinkle finely chopped fresh parsley over the shrimp for a pop of color and fresh flavor. Serve immediately while warm.
Notes
- Do not overcrowd the air fryer basket; cook shrimp in batches if necessary for even cooking.
- You can adjust the red pepper flakes to your desired heat level or omit for a milder flavor.
- For extra flavor, serve with lemon wedges for squeezing over the shrimp before eating.
- Leftover shrimp can be stored in an airtight container in the refrigerator for up to 2 days.
- Make sure to peel and devein the shrimp before cooking for best texture.
Find it online: https://mealoria.com/air-fryer-garlic-butter-shrimp-recipe/
