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Black Forest Cherry Cookies Recipe

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4.9 from 85 reviews

Indulge in these Gourmet Black Forest Cherry Cookies featuring a rich cocoa dough, luscious white chocolate and cherry jam filling, and a decorative dark chocolate drizzle. Inspired by classic Black Forest cake flavors, these cookies combine a tender, chocolaty crust with a sweet and tangy cherry center, perfect for any special occasion or delightful treat.

Ingredients

For the Cocoa Dough

  • 340 g all-purpose flour
  • 200 g soft unsalted butter
  • 100 g granulated sugar
  • 1 packet vanilla sugar or 1 tsp vanilla extract
  • 1 large egg
  • 1 tablespoon unsweetened cocoa powder

For the Filling

  • 200 g white chocolate, finely chopped
  • 100 ml heavy cream
  • 300 g sieved cherry jam or jelly
  • Optional: 1-2 tablespoons cherry liqueur

For Decoration

  • 100 g dark or milk chocolate, melted
  • A small handful of finely chopped dark chocolate

Instructions

  1. Prepare the Cocoa Dough: In a large bowl, cream the soft butter with granulated sugar and vanilla sugar or extract until light and fluffy. Add the egg and mix well. Gradually sift in the all-purpose flour and unsweetened cocoa powder, then gently combine to form a smooth and pliable dough. Wrap the dough in plastic wrap and refrigerate for at least 1 hour to firm up.
  2. Make the White Chocolate Filling: Heat the heavy cream in a small saucepan until just about to boil. Pour the hot cream over the chopped white chocolate in a heatproof bowl. Let it sit for a minute, then stir until smooth and glossy. Allow the mixture to cool to room temperature, then refrigerate until thickened but spreadable.
  3. Assemble the Cookies: Preheat the oven to 180°C (350°F). Roll out the chilled cocoa dough on a lightly floured surface to about 3-4 mm thickness. Cut the dough into equal-sized rounds or shapes as desired. Place half of the dough pieces on a baking sheet lined with parchment paper. Spread a thin layer of cherry jam over these pieces, optionally mixing the jam with cherry liqueur for enhanced flavor. Add a dollop of the white chocolate filling on top of the jam layer, then cover with the remaining dough pieces and gently press the edges to seal.
  4. Bake the Cookies: Bake the assembled cookies in the preheated oven for approximately 12 minutes or until the edges are firm but the cookies remain tender. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
  5. Decorate the Cookies: Once cooled, drizzle the melted dark or milk chocolate over the cookies using a spoon or piping bag. Immediately sprinkle a small handful of finely chopped dark chocolate on top for extra texture and flavor. Allow the chocolate to set completely before serving.
  6. Chill to Firm Up: Refrigerate the decorated cookies for about 3 hours to allow the filling to firm and the chocolate decoration to set perfectly, enhancing the texture and taste.

Notes

  • Make sure to sift the flour and cocoa powder to avoid lumps in the dough.
  • You can substitute cherry jam with fresh cherry preserves for a more natural flavor.
  • If you prefer a boozy kick, adding cherry liqueur to the filling is optional but recommended.
  • Ensure the white chocolate ganache is fully cooled before assembling to prevent melting the dough.
  • Store cookies in an airtight container in the refrigerator to maintain freshness and texture.

Find it online: https://mealoria.com/black-forest-cherry-cookies-recipe/