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Cheesy Chicken Pot Pie Bubble Up Recipe

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4.7 from 122 reviews

This Chicken Pot Pie Bubble Up Casserole is a quick and comforting dish that layers shredded cooked chicken, creamy soup, sour cream, cheese, and mixed vegetables, all combined with refrigerated biscuits and baked to golden perfection. It delivers the classic flavors of chicken pot pie in a simple and family-friendly casserole form, perfect for busy weeknights or cozy meals.

Ingredients

Protein and Dairy

  • 2 cups cooked shredded chicken
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese

Vegetables and Soup

  • 1 ½ cups mixed frozen vegetables
  • 1 can (10.5 oz) cream of chicken soup

Seasonings

  • 1 teaspoon garlic powder
  • ½ teaspoon seasoned salt

Base

  • 2 cans refrigerated biscuits (6 oz each)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
  2. Mix Ingredients: In a large mixing bowl, combine the cooked shredded chicken, cream of chicken soup, sour cream, shredded cheddar cheese, mixed frozen vegetables, garlic powder, and seasoned salt. Stir well until all ingredients are evenly incorporated.
  3. Prepare Biscuits: Open the cans of refrigerated biscuits and cut or tear each biscuit into quarters or small pieces.
  4. Assemble Casserole: Spray a 9×13-inch baking dish with cooking spray. Add the biscuit pieces to the mixed chicken and vegetable mixture and gently fold to combine so the biscuits are coated with the creamy mixture.
  5. Bake: Transfer the entire mixture into the prepared baking dish, spreading it out evenly. Bake in the preheated oven for about 40 to 45 minutes, or until the biscuits are fully cooked, golden brown on top, and the casserole is bubbly.
  6. Cool and Serve: Once baked, allow the casserole to cool for 5 minutes before serving. This helps it set and makes it easier to serve.

Notes

  • You can substitute mixed frozen vegetables with fresh chopped vegetables or other frozen blends like peas and carrots.
  • For a lower-fat version, use reduced-fat sour cream and cheese.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or microwave.
  • Make sure the chicken is fully cooked before starting the recipe; rotisserie chicken works great for convenience.

Find it online: https://mealoria.com/cheesy-chicken-pot-pie-bubble-up-recipe/