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Cheesy Parmesan Mozzarella Bites Recipe

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4.5 from 98 reviews

These Cheesy Parmesan Mozzarella Bites are a quick, delicious appetizer featuring a golden, bubbly crust made from a blend of freshly grated Parmesan and shredded mozzarella cheeses, bound with egg and seasoned with a touch of onion powder. Perfectly baked until crisp on the edges and tender inside, these bites make an irresistible snack or party treat.

Ingredients

Cheeses

  • 1 cup freshly grated Parmesan cheese
  • 1 cup shredded mozzarella cheese

Binding Agents

  • 1 large egg

Seasonings

  • 1 teaspoon onion powder

Instructions

  1. Preheat Oven: Set the oven temperature to 350°F (175°C) and allow it to fully preheat to ensure even baking.
  2. Mix Ingredients: In a mixing bowl, thoroughly blend the Parmesan cheese, mozzarella cheese, egg, and onion powder until the mixture is uniform and well combined.
  3. Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and evenly distribute the cheese mixture in a single layer across the sheet.
  4. Bake: Place the baking sheet in the center of the preheated oven and bake the cheese mixture for 15 minutes or until the surface turns golden and the edges become bubbly and crisp.
  5. Cool and Serve: Remove from the oven and let cool slightly so the bites can set properly, then cut into bite-size pieces as desired for serving.

Notes

  • Ensure the oven is fully preheated before baking for even cooking.
  • Use freshly grated Parmesan for the best flavor and texture.
  • Allow the bites to cool slightly; cutting while too hot may cause them to crumble.
  • Serve warm for a melty cheese experience or at room temperature as finger food.
  • Optionally, sprinkle extra Parmesan on top before baking for an extra cheesy crust.